Le pie piard iyinhlangano dessert oyintandokazi Greek. Uma ungaphumelela igama elisha , i- Galaktoboureko (gah-lahk-toh-BOO-reh-koh) ingaba yi-pastry yakho eyintandokazi yamaGreki. Kuyinto inhlanganisela yaphezulu ye-custard ekhanda ne-flaky phyllo inhlama ebhakazwe ekupheleleni kwegolide bese igxila nge-lemon ne-orange esetshenziswa isiraphu.
I-caveat kuphela ukuthi le dessert ihamba kahle kakhulu ngosuku olufanayo olwenziwe ngalo. Uma sekufriji, i-custard ijwayele ukuqina futhi ilahlekelwe ukuthungwa kwayo okuthandekayo. Ngakho qiniseka ukuthi ushiye isikhathi sokulungiselela, ukubhaka, nokujabulela usuku olufanayo!
Okuzokwenza
- Ukugcwalisa:
- 6 izinkomishi ubisi
- 1 1/4 izinkomishi ezinhle semolina (ungakwazi ukufaka esikhundleni farina)
- 6 izikhupha zamaqanda
- 1/2 indebe ushukela
- 1 isipuni i-vanilla itholakala
- 2 wezipuni ibhotela elingenalutho
- I-Phyllo:
- 1 ipondo
- phyllo pastry amashidi
- 2 ubamba ibhotela elingenakulinganiswa, elicibilikile, ngokuxubha phyllo
- Isiraphu:
- 1 inkomishi ushukela
- 1 inkomishi amanzi
- I-2-inch piece of lemon rind
- I-2-inch piece of rind orange
- Umusi we-1/2 lemon
Indlela Yokwenza
Yenza Ukugcwalisa
- Esikhunjini esikhulu, ukushisa ubisi phezu kokushisa okuphakathi kuze kufike ukushisa. Engeza i-semolina bese ugxuma nge-whisk. Yehlisa ukushisa kuya ephakathi.
- Ukusebenzisa i-whisk, shaya izikhupha zamaqanda noshukela esitsheni. Yidla indebe yobisi olufudumeleyo bese ungena engxenyeni yeqanda bese uyengeza epanini.
- Qhubeka ukupheka phezu kokushisa okuphakathi kuze kube yilapho ukhilimu uqala ukuqhuma, uvuselela njalo.
- Lapho i-custard ikhulile, ususe ekushiseni futhi ugxume ekudonseni kwe- vanilla nebhotela. Beka eceleni.
Sula i-Phyllo
- Susa ngokucophelela umqulu we-phyllo emzimbeni weplastiki. Amaphakheji amaningi afika kumashidi angu-12x18 amashidi lapho evuliwe ngokugcwele. Ukusebenzisa iskena noma ummese obukhali, usike amashidi ngesigamu ukwenza amasheya amabili ama-intshi angu-9x12 amashidi. Ukuze uvimbele ukomisa, faka isitaki esisodwa ngephepha le-wax nethawula lamaphepha emvula ngenkathi usebenza nomunye.
- Hlangisa i-ovini ukuya ku-350 F.
Hlanganisa iGalaktoboureko
- Ukusebenzisa ibhulashi le-pastry, shayela phansi kanye nezinhlangothi zepanki elingu-9x12 lama-rectangular nebhotela elicibilikile. Uzosebenzisa cishe ingxenye yesigamu sama- phyllo amashidi phansi kwe-pastry. Qala ngokubeka amashidi ngamunye ngesinye epanini, uqiniseke ukuthi ugijimela ngamunye kahle ngebhotela elicibilikile.
- Uma usuqede isigamu samashidi, faka amashidi amabili we-phyllo ukuze adlulise isigamu epanini nengxenye ephuma epanini. Engeza isitokisi emgqeni ongaphezu kwamashidi, uphelele ubuso nge-spatula. Gweba ishidi le-phyllo ekhanda elingaphezulu kwe-custard ungqimba, bese ufaka amashidi asele phezulu, uphonsa ishidi ngalinye ngebhotela elicibilikile.
- Ngaphambi kokubhaka, phawula ungqimba oluphezulu lwe-phyllo (uqiniseke ukuthi ungagcwalisi isendlalelo sokugcwalisa) ukuvumela ukusika kalula kwezicucu kamuva. (Ungafaka i-pan efrijini cishe imizuzu engama-10 kuya kwangu-15 ukuze uqine izendlalelo eziphezulu bese usebenzisa ummese omisiwe.)
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45 noma kuze kube yilapho i-phyllo iphenduka umbala ojulile wegolide.
Lungisa isiraphu
- Hlanganisa ushukela namanzi epanini bese ufaka ikhasi lemon ne-orange. Bilisa phezu ukushisa medium-high imizuzu 10 kuya ku-15. Susa i-lemon ne-orange ikhasi bese ugosa ijusi lemon. Susa ekushiseni futhi usethe eceleni ukuze uphole.
- Ungadli isiraphu eshisayo phezu kwe-custard eshisayo. Vumela kokubili ukupholisa ekamelweni lokushisa bese uphawula ngokucophelela isiraphu phezu kwe-galaktoboureko futhi uvumele isikhathi saso ukuba singene.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 248 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 81 mg |
| I-sodium | 139 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |