I-Caribbean Ethosiwe (i-Sautéed) I-Herring Herring Recipe

Ukufisa noma i-sautéeing kuyindlela eyintandokazi yokupheka nokudla i-herring ebhemayo e-Caribbean.

Ukhula olubhemayo e-Caribbean lulashwa usawoti futhi lubhema ukuze ulondoloze. Kufana nenhlanzi yosawoti eyenziwa nge-cod.

Omunye umehluko omkhulu uma upheka lezi zindlela ezimbili zokwelapha izinhlanzi ukuthi ukucheba okunomsoco akudingi ukuba ugijime ubusuku bonke ukuze ususe u-saltiness. Ngokujwayelekile, ubilise amaminithi amahlanu kuya kwezingu-10 bukhohlisayo.

Uma u-smoked herring ulungiselelwe ngale ndlela, ungadliwa ngedayisi, isinkwa, ama-bakes, ama- roti noma amadombolo . Yenza isidlo sasemini noma isidlo sakusihlwa.

Okuzokwenza

Indlela Yokwenza

  1. Yengeza izibopho ze-shering ezibhemayo epanini emanzini okumboza. Letha kumathumba. Bilisa imizuzu engu-5 bese ugeza kahle. Beka eceleni.

  2. Uma epholile ngokwanele ukusingatha, nquma inhlanzi zibe izingcezu ezincane bese ubeka eceleni.

  3. Engeza amafutha ku-skillet nokushisa.

  4. Gcoba u-anyanisi bese usuka uze uguqule.

  5. Engeza utamatisi, pepper eshisayo, i-garlic kanye ne-thyme bese uqhubeka ukuhamba ngomzuzu owodwa.

  6. Engeza izinhlanzi ezibilisiwe futhi ezicwilisiwe bese uphonsa ukuxuba, ukupheka imizuzu engu-5. Faka ijusi lemon kanye nama-anyanisi aluhlaza bese ususa ekushiseni.

  1. Khonza ngokushesha noma ekamelweni lokushisa.

Khonza iHerring Ebhemayo nalezi Zisiza

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 348
Inani lamafutha 25 g
I-Fat egcwele 6 g
I-Fat Unsaturated 13 g
I-cholesterol 41 mg
I-sodium 491 mg
Ama-carbohydrate 21 g
I-Fiber Dietary 3 g
Amaphrotheni 12 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)