I-sugar toffee enoshukela inomdla ojulile, ocebile, owenziwe nge-caramelized kusuka ushukela obomvu ku-iresiphi. Ukusizwa ngokukhululekile kwamantongomane kunezela ukunambitheka okunezinhlayiya nokugcoba. Uma uthanda i-chocolate encane ne- toffee yakho hlola ukuhluka kwe-chocolate ezansi kweresiphi.
Okuzokwenza
- 1 1/2 izinkomishi amantongomane (njengama-pecans noma ama-alimondi,
- ukugcoba )
- 1 1/4 izinkomishi ezikhanyayo ushukela obomvu (ezipakishwe)
- 2 isipuni amanzi
- 1/2 indebe ibhotela elingenalutho (cubed)
- 1 isipuni ukukhanya isiraphu corn corn
- 1/2 isipuni usawoti
- 1 ithisipuni i-vanilla isuswa
- 1/4 ithisipuni ibhaka soda
Indlela Yokwenza
- Lungiselela i-baking sheet noma i-9 x 13 pan ngokuyifaka nge-aluminium foil bese uphonsela le foil ngokupheka okungahambi kahle.
- Hlanganisa ama-nut enomunwe, bese uwahlakaza emgqeni ogcwele ngisho nophahla oluhlanganisiwe.
- Epanini elingaphakathi, hlanganisa ushukela obomvu, amanzi, ibhotela le-cubed, isiraphu yamabele, nosawoti, bese ubeka i-pan phezu kokushisa okuphakathi.
- Gcoba kuze ushukela nebhotela lichithe, bese usula izinhlangothi ngamabhulashi amanzi ukuze uvimbele amakristalu ushukela ekwakheni. Faka i- candy yakho ye-thermometer .
- Pheka i-candy, ngaphandle kokugubha kuze kube yilapho i-thermometer ifunda ama-degree angu-285 (140 C).
- Ngesinye isikhathi ngo-285, ngokushesha ususe i-pan kusuka ekushiseni bese wengeza i-vanilla extract kanye ne-baking soda.
- Faka kuze kube yilapho i-baking soda ibangela ukuba i-toffee iqhume futhi ibe ngumbala okhanyayo, opaque.
- Thela i-toffee emgqeni ongaphezu kwamantongomane epanini elilungiselelwe. Zama ukuthi ungasakaze kakhulu nge-spatula, njengoba usebenza ngokwengeziwe, uma usuqeda ukubhubhisa ama-bubbles emoyeni okwenza kube nokuthungwa okukhanyayo nokucwebezelayo.
- Vumela i-toffee ipholile ngokuphelele ekamelweni lokushisa, okungenani ihora elilodwa.
- Uma usuphuzile futhi usethe, uwuphule ube yizicucu ezincane ngesandla.
- Gcina i-toffee enoshukela ensundu engxenyeni engenawo umoya ekamelweni lokushisa kuze kube ngesonto. Uma uhlala endaweni enomswakama, kungase kube lula futhi kunamathele ngemva kwezinsuku ezimbalwa.
Ukushintsha kweShokolethi
Uma ufuna ukwengeza ushokoledi ku-toffee yakho, yiba 1 indebe ye chocolatele oqoshiwe. Uma usuthulule i-toffee phezu kwamantongomane epanini, makabeke amaminithi angu-1, bese ufafaza phezulu kwe-toffee eshisayo nge-chocolate eqoshiwe. Vumela ukuba uhlale ngomunye umzuzu, kanti ukushisa kwe-toffee kuqubuzela ushokoledi, bese usebenzisa i-spatula ukuze usakaze ngokucophelela ushokoledi ube yizingqimba ngaphezu kwendawo yonke. Uma ungathanda, ungafafaza phezulu ushokoledi ngamantongomane amaningi aqoshiwe. Vumela i-toffee ne-tshokoledi lipholile futhi iqine ngokuphelele ngaphambi kokuliphula zibe yizicucu njengoba kuchaziwe ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 17 mg |
| I-sodium | 32 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |