I-honeycomb ayikwazi ukushiywa ngaphandle evulekile nganoma yimuphi ubude besikhathi obude, njengoba izothuthukisa umswakama emoyeni futhi ibe yinkimbinkimbi enamathele, ehlekisayo. Ukuvimbela lokhu, kufanele kugcinwe ku-baggies ngaphakathi kweziqukathi ezingenalutho. Ukufaka ama-candies ku-ushokolethi kusiza, futhi ama-candi aqoshiwe asele chocolate azohlala izinsuku ezimbalwa, nakuba kungcono kudliwe ngokushesha ngemva kokwenziwa.
Ungakwazi ukulawula ubukhulu be-honeycomb ngokukhetha usayizi we-pan ngokusekelwe kokuthandayo. Uma usebenzisa i-11x17 pan, i-honeycomb iyoba ngu-¼ "obukhulu, kanti i-panti ye-13x9 iveza uswidi we-½" kanye ne-8x8 pan ikhiqiza i-honeycomb eyingozi kakhulu.
Okuzokwenza
- 1/4 indebe uju
- 1/2 indebe ukukhanya isiraphu corn
- 2 izinkomishi ushukela granulated
- 1 i-Tbsp yokuphana. okukhukhumalisa amakhekhe
- 1/4 indebe yamanzi
- Ama-ounces angu-12
- ushokoledi omnyama
- 2 tbsp ukunciphisa
Indlela Yokwenza
- Lungisa iphepha lokubhaka elihlelekile ngokuligcoba nge-aluminium foil bese uphonsela le foil nge-spray yokupheka.
- Hlanganisa ushukela, isiraphu yamabele, uju, namanzi angama-¼ epanini elikhulu. Ufuna ukusebenzisa epanini enkulu ngokwanele ukuze ingxube ingaba kathathu ngobukhulu futhi isabhekwa ngokuphepha. Hlanganisa izithako ndawonye kuze kube yilapho ushukela ubisiwe ngokuphelele. Ukusebenzisa ibhulashi elimanzi elimanzi, sula izinhlangothi zomphetho ukuze ususe noma yimaphi amakristalu ashukela.
- Faka i- thermometer ye-candy bese upheka ingxube ngaphezu kokushisa okuphakathi, ngaphandle kokugubha, kuze kube yilapho izinga lokushisa lifinyelela kuma-degree angama-300.
- Uma i-candy isesimweni sokushisa okufanelekile, isuse ekushiseni bese ufaka i-soda yokubhaka konke ngesikhathi esisodwa. Masinyane shaza i-candy ukuze ufake i-baking soda, futhi uqaphele-iyoqhuma kakhulu!
- Uma nje i-soda yokubhaka ifakiwe, uthele i-candy ngokucophelela eshidi elilungiselelwe.
- Vumela ukuthi lipholile futhi likhuni ngokuphelele, bese liphule libe izingcezu ezincane. I-honeycomb ingadliwa njenge-noma, noma ungayidonsa nge tsholethi:
- Hlanganisa ushokoledi bese ufinyelela esitsheni esiphephile se-microwave, futhi i-microwave ithayise i-tshokolethi ngokuphelele, ivuselele njalo ngomzuzu. Qaphela ukuthi inani le-chocolate elidingekayo lingashintsha kuye ngokuthi ubukhulu kangakanani wenza i-honeycomb yakho nokuthi zingaki izingcezu ozenzayo.
- Usebenzisa amafolokhi amabili, faka izingcezu zomuntu ngamunye nge-tshokoleti ukuze zihlanganiswe ngokuphelele, bese uzifaka endaweni yokubhaka. Phinda nge-honeycomb esele futhi ugeze esiqandisini kuze kube ushokoledi. Okuhle kakhulu kutholakale emahoreni angu-24.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 537 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 2 mg |
| I-sodium | 504 mg |
| Ama-carbohydrate | 95 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 4 g |