I-Butterfish yaseCaribbean e-Sauce Butter

Inhlanzi ihlala njalo eningi eCaribbean, futhi i-pan-frying iyindlela ethandwa kakhulu yokuyilungiselela. Kodwa inhlanzi yomhluzi - uhlobo lwesobho lokudoba - luyintandokazi. Ngomuntu siqu, ngithanda izinhlanzi ezingakulungiswa ngokumane futhi ngokushesha, futhi lokhu iresiphi ye-butterfish yileyondlela. Ungaba nayo etafuleni cishe emaminithi angu-30 kusuka ekuqaleni kuya ekupheleni.

I-Butterfish, ebizwa ngokuthi i-croaker ye-eye encane, iyinhlobo yezinhlanzi ezimhlophe. Yabizwa negama layo ngoba izilinganiso zalo zinegolide futhi inyama inomusa.

Okuzokwenza

Indlela Yokwenza

  1. Sika i-butterfish ngayinye ngesigamu ngobude ukuze wenze izibopho ezimbili. Isizini inhlanzi ngosawoti kanye ne-pepper ukunambitha bese uyibeka eceleni.
  2. Yengeza amafutha ne-1 isipuni yebhasipuni epanini elikhulu bese uncibilikisa ibhotela phezu komlilo ophakathi.
  3. Engeza u-anyanisi epanini lapho ibhotela lebhola liphela. Bawashiye baze baguquke.
  4. Engeza i-thyme esisha kanye ne-pepper eshisayo, bese ukhetha usawoti ukunambitha. Qhubeka ukuhambisa u-anyanisi ngomzuzu owengeziwe owengeziwe.
  1. Thela amanzi epanini nge-anyanisi osikiwe. Faka futhi ulethe ngamathumba.
  2. Engeza inhlanzi ngokushesha nje lapho amanzi no-anyanisi befika ngamathumba.
  3. Vula ukushisa phezulu bese upheka imizuzu engu-15 kuya kwezingu-17, uphaphule i-sauce phezu kwezinhlanzi ngezikhathi ezithile njengokungathi uyayinambitha.
  4. Yengeza isipuni esisele esibheke epanini. Ncishisa ukushisa phansi futhi uvumele ibhotela ligcwale ngokuphelele, uqhubeke ubeka izinhlanzi nge-sauce. Nambitha ukudlala futhi ulungise uma kunesidingo.
  5. Toss in anyanisi eluhlaza. Susa i-pan kusuka ekushiseni nokukhonza.

Amathiphu, ukuhluka nokusikisela kokukhonza