Ama-Pickles akuyona ingxenye enkulu yokupheka kweFrance. Nokho, ngokuqinisekile banendima yabo eceleni kwama-pâtés nezindawo, ama-rillette nezinyamazane, ngakho-ke lapho uzothola khona.
Lapha, lokhu kutholakala okuyi-cornichon recipe , kungenxa ye-tart, ama-pickle amancane akhonza ngezikhathi ezinama-platter ezitsha, inyama edosiwe nenhlanzi, kanye nama-tartines. Ama-cornichons, empeleni, ama-gherkins kodwa amancane amnandi kakhulu futhi kulula ukudla.
Lezi zenzo zokuzenzela zilula kakhulu ukwenza futhi zithole inzuzo enhle ngaphezu kwe-gherkins esithengiwe esitolo kangangokuthi zincane futhi zinomsoco ngakho zilungele ukudla ngokushesha kakhulu kunezinhlobonhlobo ezinkulu.
Sebenzisa le recipe futhi ufunde ukuthi ungenza kanjani ama-pickichon ukhukhamba ekhishini lakho.
Okuzokwenza
- Amakhilogremu amabili ama-fin de meaux ukhukhamba (amasentimitha ama-2 ubude ubuhle) noma ukhukhamba we- pickling uthathe imikhonto engama-1/2-intshi
- 1/2 inkomishi usawoti osikiwe, uhlukaniswe
- 2 izinkomishi white uviniga distilled
- Isipuni esine-anyanisi omhlophe oqoshiwe
- 1 i-clove garlic, ihlutshiwe futhi iyingxenye eyodwa
- 1 ithisipuni eliqoshiwe, i-dill entsha
- 1 1/2 amathisipuni ama-peppercorns amnyama
- 2 clove
- 2
- Ihlamvu le-bay
Indlela Yokwenza
Gwema amakhukhamba ngo-1/4 indebe kanye nama-tablespoons amabili kasawoti. Khona-ke, hlela ikhukhamba esendaweni esisodwa ohlangothini lwezingubo ezimbili ezihlanzekile ekhishini ukuze usawoti uphinde ukhiphe ukhukhamba. Vumela usawoti ukudonsa umswakama ngaphandle kwamakhukhamba ube ithawula lephepha ngamaminithi angu-90. Uma usulungile, hlambulula ukhukhamba kahle.
Esikhatsini sepuphu esingenalutho, sishisa uviniga, izinkomishi ezimbili zamanzi, nosawoti osele ukuze ubilise ngokushisa okuphezulu.
Faka izinhlamvu ezimbili ze-2-1-pint, kanye nezindwangu zamasongo nezindandatho, bese uzigcina ushisayo kuze kube yilapho usulungele ukugcwalisa umxube we-pickling.
Hlukana anyanisi, i-garlic, i-dill eqoshiwe, i-peppercorns, i-clove, namaqabunga e-bay phakathi kwezimbiza ezimbili ezinenzalo.
Phakamisa ikhukhamba zibe izimbiza, ushiye indawo yesikrini se-1/2-intshi kusukela phezulu kwezimbiza. Gcwalisa izimbiza ngotshani ovuthayo oshisayo, ushiye isikhala sekhanda se-1/4-intshi ubeke phezulu kwezimbiza. Thepha izimbiza ukususa noma yikuphi ama-bubbles emoyeni, i-cap the izimbiza, futhi uwacubungele amaminithi angu-10 emanzini amanzi abilayo. Uma ungenayo i-canner, khona-ke phaya izimbiza ungene embizeni yamanzi, ulethe emathunjini imizuzu engu-10, ususe ukushisa bese uphinde uphinde uphinde usebenzise izimbiza emanzini.
Khipha izimbiza, bese uzigcina endaweni epholile, emnyama okungenani amasonto amathathu kuya kwangu-4 ngaphambi kokuvula.
Le recipe ye-pickichon recipe yenza izimbiza ezimbili ze-1-pint noma ama-12 kuya ku-16 ama-servings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 29 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3,542 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |