Ngokuvamile i-Pissaladiere yakudala ididekile nge-pizza, okungajwayelekile futhi ihluke kakhulu, i-A Pissaladière iyinhlayiya enobumnandi, i-anyanisi egqoke ngeminqumo, ama-anchovies, namakhambi adumile avela esifundeni eseningizimu yeProvence kodwa ethandwa kakhulu nakuba uzothola ithengiswa kulo lonke elaseFrance nakwezinye izindawo.
I-tart inikezwa ngezindlela eziningi ezahlukene, njengesidlo sasemini, izicucu njenge-snack noma ngebhokisi lesidlo sasemini futhi inqunywa zibe yizikwele ezincane futhi inikezwa njenge-canape noma i-appetizer. Ukubamba ucezu lwePissaladiere kubhekwa njengokudla okusheshayo okuletha incazelo entsha kulowo gama.
Okuzokwenza
- 2 wezipuni ibhotela
- 6 anyanisi ophuzi, oqoshiwe
- 2 amathisipuni demerara ushukela (ushukela oluhlaza)
- 1/4 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- 1/2 ithisipuni i-thyme eyomile
- 2 amathisipuni
- uviniga obhalsamu
- Ishidi elilodwa le-Puff pastry, thawed
- 20 izibophezelo ze-anchovy ezinamathanga, ezisusiwe
- Ama-olive angu-20 omnyama emafutheni, agonywe
- 2 amathisipuni amafutha omnqumo amancane, ikakhulukazi isiFulentshi
- 2 amathisipuni thyme fresh (oqoshiwe)
Indlela Yokwenza
Hlangisa ihhavini kuya kuma-degrees angu-350.
Hlanganisa ibhotela esikhwameni esikhulu phezu komlilo ophakathi. Engeza u-anyanisi noshukela we-demerara bese usuka, uvuselela njalo, kuze kube yilapho u-anyanisi eba ithenda bese uqala ukujika ngegolide kuleli phuzu, uqaphele ukuthi ungashisi u-anyanisi njengoba lokhu kungashiya ukunambitheka okubabayo kuwo wonke isidlo.
Fafaza anyanisi okuphekwe ngosawoti, pepper, ne-thyme. Hlanganisa ingxube bese udlulisela i-skillet kuhhavini elushisayo.
Pheka imizuzu engu-20-30, uvuselele, kuze kube yilapho u-anyanisi ephihliwe, elula kakhulu, futhi igolide eliphakathi kulo lonke, uphinde uhlole ukushisa.
Engeza uviniga phakathi kwemizuzu yokugcina emihlanu yokupheka. Susa o-anyanisi kusuka kuhhavini bese uwabeka eceleni ukuze upholile ngenkathi ulungiselela i-pissaladiere.
Phakamisa izinga lokushisa kwe-ovini libe ngu-425F.
Cindezela i-pastry ephathekayo ibe ngechungechunge ku-intshi engu-12 ngamashidi wokubhaka we-intshi angu-18, yakha kancane kancane emaphethelweni.
Spread pastry nge-confit anyanisi, ushiye inhlama engu-1 intshi evuliwe emaphethelweni e-pastry. Hlela izibopho ze-anchovy neminqumo kwi-pissaladière emaphethini we-criss-cross bese ubeka umnqumo emaphethini ngamunye wesigqebhe ukuze wenze i-tart ekhangayo ekhangayo.
Faka i-tart imizuzu engu-15 kuya kwangu-25 phakathi kwehhavini elifudumele kuze kube yilapho isikhumba sikhukhumezekile, siphendule igolide, futhi siphucuziwe.
Susa i-pissaladière kusuka kuhhavini bese ufafaza amafutha omnqumo ne-thyme entsha ngaphesheya kwesibhakabhaka se-tart. Sika emaceleni bese ukhonza ngokushisa noma ekamelweni lokushisa. Ukupakisha ebhokisini lesidlo sasemini noma epikinikini, shiya ukuze ubanda kodwa ungafaki esiqandisini njengoba lokhu kuphazamisa ukunambitheka.
Inothi lika Cook: Qaphela kakhulu ukupheka anyanisi ngobumnene. Enye ye-anyanisi etshisayo izonikeza lonke iresiphi iphunga elibabayo.
Le iresiphi ye-pissaladière yenza izinsiza eziyishumi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 291 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 40 mg |
| I-sodium | 190 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 14 g |