Lezi zimpanadas zemifino zigcwele ummbila othakazelisayo kanye nomshukela ocolekile ushizi. Uma ukhetha into yokuzwa, engeza inkukhu yezinkukhu noma ingulube ekugcwaliseni.
Okuzokwenza
- 1 anyanisi omncane (oqoshiwe)
- 1 i-red bell pepper (eqoshiwe)
- 1 isipuni ibhotela
- 1 isipuni samafutha omnqumo
- Isikhwama esingu-16 se-ounce (ama-cups angama-fresh corn)
- 1/4 indebe cilantro (oqoshiwe)
- 1 isipuni amanzi
- Usawoti kanye nopelepele ukunambitha
- Ukuze ushukela ushizi:
- 3 wezipuni ibhotela
- 10 ufulawa wezipuni
- 1 inkomishi ubisi
- 1/2 ikomishi ukhilimu
- 1/2 isipuni cumin
- 1 indebe ye-cheddar ushizi
- Izipuni ezimbili ezikhishwe ushizi lweParmesan
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Lungiselela inhlama ye-empanada bese ubeka eceleni ukuze uphumule.
- E-skillet esindayo ngaphezu kokushisa okuphakathi, shiya i-anyanisi ne-red pepper emafutheni omnqumo nebhotela kuze kube mnandi futhi ube mnandi (amaminithi angu-5-8).
- Engeza ummbila namanzi bese upheka, uvuselela, imizuzu emihlanu ngaphezulu. Hlanganisa ku-cilantro uphinde upheke amaminithi angu-1-2 ngaphezulu.
- Susa ekushiseni, inkathi ngosawoti kanye nopelepele ukunambitha. Beka eceleni ukuze uphole.
- Lungisa usukile ushizi: Hlanganisa ibhotela epanini elingaphakathi. Hlanganisa ufulawa phezu kokushisa okuphakathi, uvuselele imizuzu engu-2-3. Hlanganisa ubisi nokhilimu, uqhubekele phambili kuze kube yilapho ingxube igxila futhi ifika nje ngamathumba.
- Faka ama-chisi kanye ne-cumin, kanye nenkathi ukunambitha ngosawoti kanye ne-pepper. Susa ekushiseni.
- Hlanganisa ingxube yemifino ibe yingxube ye-cheese bese uvumele ukupholisa (noma ukugoqa esiqandisini imizuzu embalwa).
- Hlanganisa inhlama ye-empanada ibe yizicucu zamabhola wegalofu, bese ugoqa ngamunye ibhola elibushelelezi. Vumela ukuphumula 5 imizuzu.
- Hlangisa i-oven ukuya kuma-degree angu-425.
- Ebusweni obunamafutha, gwala ibhola ngalinye lenhlama libe yindulungu mayelana no-6 intshi ububanzi.
- Spoon 2-3 wezipuni zokugcwalisa phakathi kwendilinga. Shayela emaphethelweni enhlama ngesigamu esingaphansi sombuthano kalula ngamanzi.
- Gweba isigamu esiphezulu sombuthano wenhlama phezu kokugcwalisa ukwakha umjikelezo, bese ucindezela imiphetho ndawonye ngokuqinile ukuze unamathele.
- Shayela uhlangothi olucindezelwe ngamanzi amancane, bese ugoqa uhlangothi, ugoqa futhi uhlwithe njengoba uhamba ukwenza umphumela onjenge-braid. (Bheka Amathiphu Nezindlela Zama-Empanadas Ahle ). Faka ama-empanadas ebhodini lokubhaka.
- Hlanganisa i-isikhupha samaqanda ngamanzi bese uxubanisa ingxube kancane phezu kwendawo yonke ye-empanada ngayinye.
- Bhaka imizuzu engu-15 ukuya kwezingu-20, kuze kube nsundu yegolide futhi ukhukhumele kancane.
- Khonza efudumele noma ekamelweni lokushisa.