Nakuba ama-turkeys amasha atholakalayo ku-intanethi nakwezitolo eziningi zokudla, abantu abaningi bakhetha ukuthenga inyoni efriziwe kunalokho. Futhi kuye ngokuthi kunkulu kangakanani, i-turkey efriziwe ingathatha izinsuku ezimbalwa ukugxila efrijini lakho. Ukuhlela phambili kungasiza ekuvimbeleni izinkinga ngosuku.
QAPHELA: Uma ufunda lokhu ekuseni ekuseni, sekuphuzile kakhulu ukuvikela kahle i-turkey yakho. Esikhundleni salokho, bheka Ukupheka I-Turkey-Ebandayo . Akuyona indlela engcono kakhulu yokupheka i-turkey, kodwa yindlela ephephile kuphela.
Indlela Yokudonsa I-Turkey Ekhulile
Kukhona indlela eyodwa ephephile, elula futhi enhle yokuthambisa i-turkey efriziwe, futhi lokho kuphethri.
Kuphephile ngoba kuhlale kubanda ngaso sonke isikhathi, ngaleyo ndlela kuvimbela ukukhula kwamabhaktheriya ayingozi angabangela uketshezi kokudla .
Kulula ngoba akudingeki wenze noma yini. I-turkey ivele ihlezi efrijini futhi ifaka yonke into ngokwayo.
Kunezinye izindlela ezimbalwa ezingahle ziphephile ngokweqile . Kodwa enye yazo ayilula, kanti enye ayilungile-njengokungathi, izokwenza izinto ezimbi ku-turkey yakho, futhi yenza ube ufisa sengathi usebenzise inqubo ehlukile.
Yiphumelele esiqandisini
Ukuthayaza esiqandisini yindlela eYINYE ephakanyisiwe yokunqanda i-turkey efriziwe. Ukuze usebenze, noma kunjalo, uzodinga isikhathi esiningi: amahora angu-24 wokuchitha isikhathi ngasinye sezinyoni eziyizinkulungwane ezingu-4 kuya ku-5 . I-turkey enkulu, ithi, amakhilogremu angu-15 kuya kwangu-20, kuzodingeka ukuthi usebenzise izinsuku ezingu-4 kuya kwezingu-5 esiqandisini.
Okusho ukuthi kuzodingeka uhlele phambili. Uma ungakwazi ukuphatha lokho, uzoba ngegolide. (Futhi i-turkey yakho iyoba yensimbi egolide futhi enhle.)
Nansi indlela yokwenza ngayo:
- Qinisekisa ukuthi isiqandisisi sakho sise- 40 F noma se-colder .
- Shiya i-turkey emgqonyeni wayo wokuqala.
- Beka inyoni epayipi noma epanini ukuqoqa noma yimaphi ama-juice aphumayo.
- Gcina phansi phansi efrijini lakho ukuze noma yikuphi ukuvuza kungcolise lutho ngezansi.
- Vumela amahora angu-24 wonke amakhilogremu angu-4 kuya kwangu-5 we-turkey efriziwe (bona ishadi eligcwele ngezansi).
Kuhle kakhulu. Kodwa uma ungenayo isikhathi esanele, futhi awufuni ukuzama ukuwagcoba ngenkathi usaqhwa, ungazama njalo indlela yamanzi abandayo. Kodwa zilungele ukusebenza.
Yiphumelele Emanzini Amanzi
Kungenzeka ukunqanda ngokuphepha i-turkey efriziwe emgodini ogcwele amanzi abandayo, kodwa ngeke kube lula. Inkinga iwukuthi, udinga ukuvumela amaminithi angu-30 okuqhafaza isikhathi ngasinye sezinyama zezinyoni ezifriziwe , futhi UFANELE ugcine amanzi 40 F noma aphephe isikhathi sonke.
Lokho kusho ukuqapha izinga lokushisa nge -thermometer yokufunda okusheshayo nokushintsha amanzi yonke isigamu sehora. Manje, ngena lapho usuqalile inkinga ngokusebenzisa le ndlela ...
Ding! Kulungile! Ukuze uthole i-turkey enkulu kakhulu, njenge-pounder engu-20, engathatha amahora ayishumi noma ngaphezulu ukuze ihlukumezeke, kuzodingeka ushintshe amanzi njalo imizuzu engamashumi amathathu amahora ayishumi . Lokho kunguquko ezingamashumi amabili!
Ngaphandle kokuthi unezinto ezingcono kakhulu ongayenza ngesikhathi sakho, ukuhlukumeza okukhulu kule ndlela ukuthi ngemva kwamahora amabili noma amathathu, uzoyeka futhi uke ushintshe amanzi, uphinde uqhume nesibhomu salmonella ugibele ikhishi lokukhishi.
Ngaphezu kwalokho, awukwazi nje nje ukwengeza amanzi amasha kusuka kumpompompheni; amanzi kufanele abe mnyama kunama-F. F. Uma amanzi ephuma emmpompini wakho efudumele kunalokho, kuzomele uhlanganise i-ice ukuze unciphise izinga lokushisa.
Futhi, kufanele uqiniseke ukuthi i-turkey ihlala igcwele ngokuphelele. Uma ihamba (futhi izoba), uzodinga ukuyihlola. Futhi uma inkinga yakho incane kakhulu, le ndlela ngeke isebenze.
Futhi noma yini oyenzayo, ungazami ukukhipha amanzi emanzini ashisayo.
Nasi ishadi lesikhathi sokusiza ukuqhathanisa izikhathi zokuthakazelisa usebenzisa izindlela eziqandisayo namanzi abandayo:
| Isisindo se-Turkey | Isikhathi sokunqoba (Isiqandisisi) | Isikhathi sokunqoba (Amanzi Apholile) |
|---|---|---|
| Kufike ku-12 lbs | Izinsuku ezingu-1 kuya kwezintathu | Amahora amabili kuya kwangu-6 |
| 12 kuya ku-16 lbs | Izinsuku ezingu-3 kuya kwezingu-4 | Amahora angu-6 kuya kwangu-8 |
| 16 kuya ku-20 lbs | Izinsuku ezine kuya kwezinsuku ezingu-5 | Amahora angu-8 kuya kwangu-10 |
| 20 kuya ku-24 lbs | Izinsuku ezingu-5 ukuya kwezi-6 | Amahora angu-10 kuya ku-12 |
Ungazami Ukuwuthinta Ku-Microwave
Yebo, izinga lokushisa lokushisa, i-turkey yakho iyobe ishawed, uma yilokho okhathalelayo.
Isibonelo, uma uhlela ukuyisebenzisa njengebhola lebhola; noma mhlawumbe uyipheke bese uyisondla kwezinye izilwane zasendle.
Kodwa uma empeleni uhlela ukuyikhonza kubantu , lokhu akuyona indlela enhle yokuyisebenzisa. Njengoba kunikezwe inani le-wattages ehlukene, amazinga omandla, amaminithi ngamakhilogremu amabili, nezinye iziguquguquko, umphumela cishe wendlela yokukhwabanisa yi-turkey okwamanje iqhwa kwezinye izingxenye, ngenkathi iphekwe kakade kwabanye.
Lokhu kungukuthi ungakwazi ngisho nokulinganisa i-turkey ku-microwave yakho, okusobala ukuthi awukwazi. Thatha umthamo wokulinganisa okwamanje, bese uhamba isilinganiso sokuvulwa kwe-microwave yakho. Kungaba ngamasentimitha angu-8 phezulu, kwesokudla? Ayikho indlela ozoyifaka ngayo i-turkey efriziwe ngokusebenzisa ukuvula okungama-8 intshi.
Futhi ngisho noma ungakwazi (okungukuthi une-7-intshi turkey), akudingeki ukuthi usebenzise le ndlela kuqala. Ungcono kakhulu ukusebenzisa amasu wamanzi abandayo, lapho i-turkey yakho encane izokwenziwa khona amahora ambalwa.
Ungathinti Ukushisa Kwendlu
Ukudonsa i-turkey efriziwe etafuleni ekhishini, noma itafula lokudlela, noma kunoma yiliphi elinye igumbi lendlu yakho, kungukuthi cha .
Ngaphandle kokuthi kunjalo, ake sithi, ngokungaqondile ukuvimbela i-Thanksgiving turkey kwelinye igumbi lokulala elingahleliwe (ukungasho lutho ngendlu yokugezela), ukudonsa i-turkey ekamelweni lokushisa kungumkhuba omubi. Inyama noma izinkukhu ezingenakusihlwa (kufaka phakathi iqhwa) akufanele zishiye ekamelweni lokushisa kwamahora angaphezu kwamahora amabili. Okude kunalokho futhi ucela kuphela icala lokudla ubuthi. Ngakho, ungacabangi ngisho nalokhu.
Yiba Smart, Qiniseka: Hlela Phambili
Futhi yilokho okukhona kulokho. Njengoba ungabona, ukudonsa u-20-pound turkey esiqandisini kungathatha ingxenye engcono yesonto. Ngakho clela kusengaphambili! Ukulungiswa okuncane kuzoqinisekisa ukuthi awubhekene ne-turkey enamakhaza ekuseni ekuseni.