I-Cocktail Grilling

Thatha i-cocktail oyikhonzile bese uyibuyisela ibe isidlo esikhulu esibiwe

Sekungamakhulu eminyaka abantu basebenzise iwayini nobhiya njengama-marinades. Lezi zinhlanzi zihlinzekwa ukunambitheka nokusiza ukuthambisa inyama. Njengoba utshwala lunamandla amakhulu kakhulu, ngeke kudingeke ukuthi uhambe isikhathi eside ukuze uthole umphumela ogcwele. Ezimweni eziningi, ungahamba ngomzuzu omncane njengamaminithi angu-30 ukuze uthole ukunambitheka okuphezulu nesifiso sakho. Ngokuthatha isinyathelo esengeziwe bese usebenzisa i-cocktail oyikhonzile, esikhundleni se-marinade evamile, uzothola isidlo esisha futhi esimangalisayo esimnandi.

Utshwala kunoma yiluphi uhlobo lunamandla amakhulu okudoba. Iyakwazi ukungena enyameni, ukuthambisa futhi ukudweba. Ngokukhetha i-cocktail enezithelo zezithelo nezinye izidakamizwa, ungangezela i-twist entsha ku-intandokazi ekhona. Uma ukhetha ukulungiselela i-kebabs noma isitsha sezinhlanzi zasolwandle, ungahamba ngokuqondile kusuka esiqandisini kuya ku-grill, ngokushesha futhi kalula.

Khumbula, ukuthi uhlobo oluthile lwesiphuzo lunomthelela ohlukile enyameni. Inyama ngayinye iphendula ngokuhlukile kotshwala. Ukusikeka okukhulu kwenyama ebomvu kudinga isikhathi esiningi sokuhlanza kunezinkwa zasolwandle kanye nokusikeka okuncane. Amawayini aphephile isikhathi sokuchitha isikhathi eside kunamafutha aphuzi, njenge-vodka noma i-gin. Izithelo ezisetshenziselwa utshwala zivame ukusebenza kahle ngezinkukhu, ingulube, nenyama yenkomo, kuyilapho i-vodka, i-gin ne-tequila isebenza kahle ngezilwane zasolwandle, izinhlanzi nezinkukhu.

Ukwengeza ama-juice esithelo kumaninade asekelwe ngotshwala kusiza ukusabalalisa amandla okuphuza utshwala ngokuthobisa inyama ekulungiswayo. Ijusi ayinashukela inyama, kodwa izongeza ubumnandi obuhle kulo kanye nokuhlinzeka nge-asidi eyengeziwe ukusiza ohlelweni lwe-tenderization.

Ingxenye engcono kakhulu yokugcoba lezi izitsha zokudla ibuye futhi lapho udinga ukuba uqaphele kakhulu. Cishe okwesibili ngemuva kokudla kwakho okudakayo kokunwa utshwala kushaywe udoti utshwala luzofika. Lona umbukiso wangempela we-show futhi isizathu ofuna ukunikeza izivakashi zakho isihlalo esihle salon show. Noma kunjalo, lokhu ukushisa kungadlulela futhi ngezinye izikhathi kuyingozi.

Okokuqala, kufanele uvumele ukuphuza utshwala obudliwayo emaminithini ambalwa ngaphambi kokuba uwabeke ku-grill. Lokhu kuzonciphisa noma yikuphi ukuphazamisa. Okwesibili, kufanele ubeke lezi zinto ku-grill usebenzisa i-tongs ephethe isikhathi eside okukuvumela ukuthi uhlale kude. Qonda ukuthi kuzoba khona ama-flare-ups futhi kufanele ulungele.

I-flash of fire, lapho udla utshwala odotiwe, ugosa u-grill uzosusa yonke inhlawulo ebusweni. Kuzoqhubeka nokunye okunye okuqhubekayo njengoba utshwala kanye nanoma yimaphi amafutha aphuma emanzini futhi ahlasele. Uma udla ukudla okulwandle noma i-kebabs isikhathi sokupheka sizoba mfushane, ngakho-ke hlala futhi uqiniseke ukuthi akukho lutho olushiswayo. Yilungele ukuhambisa izinto kude nama-flare-ups aqinile ukuze bakwazi ukupheka ngaphandle kokushisa. Uma umlilo ushisa kakhulu, vula ukushisa bese uvumela ama-flare-ups enze okunye ukupheka. Ukugcoba izitsha eziqukethe utshwala akulona okunzima, ngifuna nje ukuthi ulungele ukuthi kwenzekani futhi ulungele.

Kweminye i-cocktail enkulu ehlabayo imibono ongase ufune ukuyizama:

Ukuze ujoyine iqembu elihle ngempela, ungaphinda usebenze i-cocktails encane.

Ngokulungiselela ama-skewers ezincane zezithelo zeziphuzo zakho bese uhobhisa lezo ngomzuzu ngaphezu kokushisa okuphezulu unganezela ukunambitheka okukhulu kunoma iyiphi i-cocktail. Isibonelo, faka ama-cubes we-ananas ( bheka iresiphi ) emfushane, ama-intshi amathathu, i-bamboo skewer. Beka kubo ngo-rum ngenkathi bevutha. Khona-ke uma usulungele ukusekela i- Mai Tai's , shiya i-keanabs ye-ananas e-grill. Vula njalo kuze kutholakale i-ananas. Vula i-grill bese uphonsa kwisiphuzo sakho. I-grill iqinisa ukunambitheka kwephayinaphu futhi i-Mai Tai yakho izola ukudla okumnandi kakhulu.