Lena i-salmon enkulu kunoma yisiphi isenzakalo. Yiqiniso, kuhamba kahle nge- vodka martini enhle. Ungaba nalesi sidlo "njengokungathi" noma uxoxisane namakhambi akho ozithandayo, izinongo, nosawoti ushizi ukuze uphuze i-salmon.
Okuzokwenza
- Amakhilogremu amathathu kuya kwangu-4 (i-salmon engu-1.3 kuya ku-1.7 kg)
- 1/4 indebe (60 ml) ijusi lemon
- 1/4 indebe (60 ml) i-vodka
- 1/4 indebe (60 ml)
- vermouth
- 3 isipuni (45 ml) ibhotela, lincibilika
- Isipuni esingu-1 (15 mL) i-horseradish
- 2 clove garlic, nengulube
- 1 lemon, lisikiwe
- 1 ithisipuni (5 ml) usawoti usawoti
- 1/2 isipuni (2.5 mL) pepper omnyama emnyama
- 1/2 isipuni (2.5 ml) ushukela oshisayo
Indlela Yokwenza
1. Lungisa i-grill coli yokupheka ngokuqondile phezu kwama-hickory noma alder.
2. Geza i-salmon bese ubopha. Gcwalisa ngamadayilitha kanye ne-lemon bese ubeka izinhlanzi eceleni. Beka izithako ezisele epanini elincane bese ulethe ngamathumba. Susa ekushiseni bese usetha ingxube eceleni.
3. Beka i-saumoni esikhwameni esikhulu se-aluminium. Vala izinhlangothi ezintathu, uthele nge-sauce yokugcoba, bese ugoqa onqenqemeni lwesine. Faka i-salmon e-grill phezu kwepani yokugaya bese uvumela ukupheka ekushiseni okuphansi (cishe ama-degrees ama-225 F / 10 degrees C) amahora amabili.
Vula uhlangothi olulodwa lwe-foil bese uvumela i-salmon ukupheka ihora elingeziwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 637 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 193 mg |
| I-sodium | 569 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 65 g |