I-Salmon ye-Chili-Lime eqoshiwe

Le recipe ye-salmon egosiwe akulula nje ukuyilungiselela, kodwa iyamnandi futhi. Khumbula ukucwilisa i-juice fresh i-lime ku-fillet njengoba iphuma ku-grill ukuze ikhulise ama-flavour ngaphezulu nakakhulu. Le salmon elinejiwe iphekwe ngokungaqondile ukuze ihambe kancane kancane , igcine ingawomile .

Okuzokwenza

Indlela Yokwenza

1. Hlanganisa i-grill yokushisa okuphakathi. Ngaphambi kokubeka izinhlanzi phezu kwe-grilla, amafutha i-grill igaya kahle ngokusebenzisa ama-tongs, amathawula wephepha aqoshiwe kanye namafutha aphezulu okubhema umsi. Yenza i-3-4 idlule ngaphesheya kwesikhala ukuze udale indawo engekho. Lokhu kubaluleke ngokukhethekile lapho ugwaza inhlanzi, njengoba ijwayele ukunamathela kumagundane bese uhlukanisa.

2. Faka izindawo ze-saumoni endaweni ejulile . Hlanganisa amathisipuni amabili e-lime juice, izinongo, ushukela, negalikhi.

Spread ingxube ngokulinganayo phezu kwezibopho. Vumela ume kuze kube yilapho i-grill ishisa kahle. Uma wenza lokhu kusengaphambili, faka izinhlanzi ezilondoloziwe esiqandisini iminyaka engama-30.

3. Faka indawo yesikhumba se-salmon phansi phezu kwe-grill bese upheka ngokungaqondile imizuzu engaba ngu-18 ukuya kwangu-20, noma kuze kufike izinga lokushisa ngaphakathi ngaphakathi kwenhlanzi phakathi kuka-145-150 degrees F. Khumbula ukuthi ungayiphenduki i-salmon uma isendleleni. Uma usuphekwe (izinga lokushisa kwangaphakathi lika-145 degrees F.), ususe ku-grill bese ucindezela i-juice fresh i-lime ku-fillet ngayinye ngaphambi kokukhonza.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 422
Inani lamafutha 18 g
I-Fat egcwele 3 g
I-Fat Unsaturated 6 g
I-cholesterol 114 mg
I-sodium 263 mg
Ama-carbohydrate 25 g
I-Fiber Dietary 4 g
Amaphrotheni 44 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)