I-Lobster enamakha e-Puff Pastry Shells

I-lobster ekhilimu ibukeka kahle nge- Creole encane noma i-Cajun seasoning ne-Parmesan ushizi.

Khonza le lobster elimnandi ekhilimu kumagobolondo okugcoba okugcokiwe noma ama-muffin asetshenziswe nge-English kanye nesaladi eliphosiwe ukuze uthole ukudla okumnandi.

Okuzokwenza

• 3 wezipuni ibhotela
• 3 wezipuni anyanisi oluhlaza (osikiwe kancane)
• Izipuni ezimbili ezibomvu ezibomvu zebell pepper (eqoshiwe)
• 1 imbambo yesilimo esidliwayo esinamagatsha anamanzi (okuncane)
• 3 ufulawa wezipuni (yonke inhloso)
• 1/2 isipuni IsiCreole noma i-Cajun yokulondoloza noma enye ingxube yesikasa enolisayo
• 1 1/2 izinkomishi ubisi
• 1 1/2 izinkomishi lobster inyama (diced, kuphekwe)
• Okuzikhethela: usawoti kanye nomnyama omnyama (omusha, ukunambitha)
• 1/2 indebe yeParmesan (fresh shredded, kanye nokunye okuhlosiwe uma uthanda)
• 1 ithisipuni i-parsley (eqoshiwe fresh, nokuningi okuhlobisa, ozikhethela)
• 4 kuya ku-6 amaqobelengwane okugcoba ama-puff noma ama-muffin ase-English agwetshiwe

Indlela Yokwenza

Ukushisa ibhotela phezu komlilo ophakathi; engeza anyanisi oluhlaza, i-pepper bell, nesilimo esidliwayo esinamagatsha anamanzi. I-sauté, ivuselela kuze kufike isilimo esidliwayo esinamagatsha anamanzi. Hlanganisa ufulawa uze uhlanganiswe; engeza isiCreole sokuqeda. Faka ubisi bese uqhubeka upheka, uvuselela njalo, kuze kube yilapho uqina futhi ukhululekile. Hlanganisa ushizi weParmesan uze uncibilike. Engeza i-lobster nosawoti kanye ne-pepper, ukunambitha. Ukushisa; gxuma ku-parsley, uma usebenzisa.

Hlanganisa ingxube e-cream lobster emagobolondo ashisayo aphekiweyo noma ama-muffin angaphezu kwama-English agcoke futhi uhlobise nge-Parmesan ushizi kancane ne-parsley, uma uthanda.