AmaPecans, ushukela omuncu ne-bourbon (okukhethwa kukho futhi ongashintshwa ngamanzi uma ngabe ufisa) yenza le saumoni ibe mnandi, enomsoco, futhi enamanzi. Sisebenzela lezi zibopho ze-salmon ezinomnandi ngelayisi kanye nemifino enamanzi emnandi noma embhedeni wesaladi ngesidlo esikhulu sempelasonto.
Okuzokwenza
- Izipuni eziyi-3 ezingama-pecans aqoshiwe
- 1/4 inkomishi ushukela omnyama omnyama
- 4 wezipuni ibhotela
- Izipuni eziyi-1 kuya kwezingu-2
- ibourbon noma amanzi
- 4 izibhamu ze-saumoni, ama-ounces angaba ngu-6 kuya kwangu-8
- Usawoti kanye nopelepele omusha ukuze unambitha
- Amafutha e-Olive
Indlela Yokwenza
- I-toast elula ama-pecans esikhwameni esomile phezu kokushisa okuphakathi. Lapho ama-pecans elula futhi ephunga, engeza ushukela obomvu, ibhotela, ne-bourbon noma amanzi; ukushisa kuze kumile. Beka eceleni.
- Ihhavini lokushisa libe ngu-425 F.
- Esikhathini se-ovenproof skillet phezu kokushisa okuphakathi; ukushisa amafutha omnqumo. Engeza i-salmon, uhlangothi lwesikhumba phansi futhi useshe cishe imizuzu emibili. Dlulisa i-pan kuhhavini bese ugosa izibopho zemaminithi angu-5. Spoon glaze phezu kwezibopho bese uqhubeka ugosa imizuzu engaba ngu-3 kuya kwemihlanu ubude, noma kuze kube yilapho i-salmon iqhuma kalula ngemfoloko.
- Vula i-ovini bese uvumela i-saumoni emi kuhhavini imizuzu emibili.