Emanzi futhi egcwele ukunambitheka, i-Serrano ham yenza umehluko omkhulu kakhulu ngamakhabe amnandi, asemnandi ashisayo. Le recipe yaseSpain eyaziwa njenge- melon con jamon serrano (ikhabe ne-serrano ham) ithatha imizuzu emihlanu kuya kwezingu-10 ukulungiselela futhi ayidingi ukupheka.
Uma ufushane ngesikhathi kanye nesidingo sokuletha okuthile kumsoco noma kumngane womngane, lokhu kuyi-tapa yakho! I-melon ne-serrano ham iyisitsha esiqabulayo sokukhonza e-brunch noma kwasemini-noma nini lapho ama-melon esesikhathi.
Okuzokwenza
- I-1/2 ikhabe evuthiwe (i-honeydew)
- 12 izinhlanzi ham (Serrano omncane)
Indlela Yokwenza
- Hlanza i-melon kanye ne-pat esomile. Sika i- melon ngesigamu , susa imbewu bese usika umhlanga. Sika ku-1/2-cubic cubes.
- Sika izintwana ze-ham ngesigamu bese ugoqa cube ngayinye nge-ham.
- Sebenzisa ama-toothpicks ukubamba inyama endaweni.
- Khonza ubanda noma ekamelweni lokushisa.
Qaphela: Kungcono ukukulungiselela lokhu ngomzuzu wokugcina ngoba ikhabe ingakwazi ukugcoba i-ham ekwenzeni i-appetizer ehamba phambili. Kulula kakhulu ukulungiselela, noma kunjalo, ukuthi bangaboshwa ngisho noma izivakashi zakho zifika noma zilungile ngaphambi kokuzihambisa emcimbini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 12 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 3 mg |
| I-sodium | 56 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |