Lokhu kuyinto elula, kodwa eyiphundu appetizer noma tapa ukuthi wonke umuntu ujabulele. Kuhilela ukupheka okuncane kakhulu noma okungekho, futhi ungawubeka ndawonye ngomzuzu wokugcina. Nakuba ungamane ubeke ubhasikidi wesinkwa nesitsha se- Manchego ushizi , i- jamón Serrano ne- chorizo yaseSpain , cishe uzoyibona ilahleka cishe ngaso leso sikhathi. Ukukhonza i- tapa elungiselelwe kumathanga we-baguette ngamunye kwenza kube isikhathi eside!
Amanothi amabili Ayingqayizivele Okubalulekile
- I-Chorizo yaseSpain : Le sausage ihluke kakhulu kune-chorizo yaseMexico. I-chorizo yaseSpain iyinhlama eqinile, eyomile lapho iningi le-chorizo yaseMexico lihlanzekile futhi elithambile, hhayi umsoco ophulukisiwe. Ibuye inezinongo ezehlukene kune-Chorizo yaseSpain, ngakho akusilo indawo enhle yale recipe. Uma udinga indawo ethile, zama ukusebenzisa isi-Portuguese Linguica soseji, okufana kakhulu ne-Chorizo yaseSpain.
- I-Serrano Ham : Kuye ngokuthi uhlalaphi, i-Serrano Ham ingaba nzima ukuthenga endaweni yangakini. Uma ngemuva kokubizela ezimbalwa izitolo ezinkulu kanye / noma izitolo zohlobo lwezinhlobo zasendaweni yangakini avuli lutho, zama ukuyala phezu kwe-intanethi.
Okuzokwenza
- Ama-baguettes ama-French-style
- 1/2 lb (250 amagremu) ushizi lweManchego
- 1/4 lb (125 amagremu)
- Serrano ham
- I-1 lb (500 amagremu)
- I-chorizo yaseSpain
Indlela Yokwenza
- Hlanganisa i-baguette ye-crusty, okwenza izicucu mayelana no-1/3-intshi ubukhulu obukhulu.
- Hlanganisa ushizi lweManchego, cishe u-1/8 - 1/4-intshi ubukhulu. Ukuhlunga ushizi kancane kungase kuvelele ngoba kuyomile futhi kumile. Ungakhathazeki, uzodinga kuphela izingcezu ezincane ukubeka eyodwa kucezu ngalunye lwesinkwa.
Uma unayo yonke i- jamón , uzodinga ukuyifaka ezinqabeni ezinomzimba. Uma uthenge i- jamón kakade ifakwe , khipha tincetu zibe yizicucu ezincane ezifanele ukulingana phezulu kwezingcezu ze-baguette.
Hlanganisa i- chorizo yaseSpain ngezicucu mayelana no-1/4-intshi ubukhulu obukhulu, ukulungele ukuthosa, ngokuzithandela. Abanye abantu bakhetha ukumane baqoqe i-chorizo bese bekhonza, kanti abanye bayakujabulela kakhulu okuthosiwe.
- Beka i-pan enkulu evulekile yokupheka ngesitfombe esisindayo esitofu nge-isipuni samafutha omnqumo bese uhamba ukumboza phansi ngamafutha. Vula ukushisa ekushiseni okuphakathi. Beka i- chorizo epanini nasezinhlanzi zika-5-10 amaminithi, uguquke uma kudingeka. Susa ngokushesha uma i-chorizo ipheka.
- Beka tincetu ze-baguette kuqwembe. Beka ucezu olulodwa lweshizi kanye nocezu lwehhafu ngalunye. Kwabanye, beka ucezu lwe- chorizo .
- Khonza ngewayini elibomvu njenge-Rioja noma i-Ribera.
- Manje hlala futhi ubukele le tapas esiphundu yalala!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 59 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 16 mg |
| I-sodium | 136 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |