Lona iresiphi yemkhiwane kaJudy igcina i-lemon, iresiphi endala yokulondoloza amakhiwane. Amakhiwane aphekwe ngokulingana nesilinganiso esilingana noshukela kanye namakhemikhali athile ahlwanyisiwe.
Amazwana omvakashelezi ayemnandi kakhulu, kanti amanye ahlanganisa ukunciphisa ushukela. Omunye umuntu wathi wanciphisa ushukela cishe ingxenye eyodwa kwezintathu. Imiphumela yayihle kodwa inani lejamu lancishiswa kancane.
Okuzokwenza
- Amakhilogremu angu-6 amakhiwane amasha (ahlanjululwe noma angavuliwe)
- 6 amakhilogremu ayishukela
- 3 ulamula (okuncane kakhulu okucutshiwe, imbewu isusiwe)
Indlela Yokwenza
Geza, ukhiphe bese ubeka amakhiwane.
Beka amakhiwane ensimbi enkulu engenasinhla noma esitokisini esine-koqweqwe lwawo koqweqwe lwawo noma i-oven yaseDutch.
Thela ushukela granulated ngaphezu kwamakhiwane bese uhlala ubusuku bonke.
Pheka ingxube yemikhiwane phezu komlilo ophakathi kuze kube yilapho ushukela uqothuka ngokuphelele, uvuselela njalo. Nciphisa ukushisa kuze kube phansi futhi ungeze iziqephu zelamula. Ukumboza bese upheka, uvuselele ngezikhathi ezithile ukuvimbela kuze kube yilapho amakhiwane ebala futhi isiraphu inzima, cishe amahora amabili kuya kwangu-3.
Uma kunokwenzeka, sebenzisa i-candy / deep thermometer ye-Fry. I-jelling point yokubheka yi-220 F kuya ku-225 F.
Phakathi naleso sikhathi, inzalo izimbiza namabhodlela.
Gcwalisa i-kettle enkulu ye-canning ngamanzi bese uletha emathumba.
Thela izinhlamvu ezishisayo ezitshisini ezibandayo ezitshisayo, ushiye indawo yesikrini se-1/4-intshi. Sula izibhamu bese ubeka izikhumba kanye namasongo ezitsheni.
Beka izimbiza emgqonyeni emanzini abilayo. Engeza amanzi amaningi ashisayo ukuze ulethe endaweni ejulile yamasentimitha angu-1 ngaphezulu kweziqongo zezimbiza, uma kunesidingo. Phindela amanzi emathuneni amancane bese uqhubeka ubilisa amaminithi angu-10, noma imizuzu engu-15 uma ubude bungaphezulu kuka-6000 amamitha.
Susa izimbiza ezicutshungulwayo bese uzivumela zipholile. Hlola izimpawu kanye nesitolo endaweni epholile, emnyama.
Uma ngabe imbiza ingabonakali yini, frijini futhi isebenzise ngokushesha noma iqede umqubu owenziwe ngaphakathi kwenkomishi yefriji. Uma usebenzisa ingilazi yeglasi ukuze umise ijamu, shiya okungenani 1 inch of headpace.
Bheka Ukulungiswa Kwezimbiza Nezibilisa Amanzi Amanzi Canning for imininingwane more prep.
Yenza amaphuzu angu-5 kuya ku-6
Ungase Uthande
Isipinashi isaladi ngamakhiwane nokugqoka okufudumele kwe-Bacon
Ikhekhe Lomkhiwane (Amakhiwane Amasha)
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 350 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 91 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |