Indlela Yendabuko Yokuphuza I-Absinthe Eqondile

Ngamaphesenti angaphezu kwekhulu, akukhuthazwa ukuphuza i- absinthe ngokuqondile. Esikhundleni salokho, kukhona ukulungiswa kwendabuko okwakusakazwe eFrance futhi sekusetshenziselwe iminyaka ukujabulela i -liqueur ene-flavored-flavored .

Kuyinto iresiphi elula (noma yiyiphi inqubo) efaka i-absinthe, ushukela namanzi futhi uma uthola i-hang ye-technique yokuthulukisa uzokwazi ukudala i-louche ephelele (i-cloudiness eyenzeka lapho amanzi ethinta i-absinthe).

Ngokuvamile kuthiwa yi-Absinthe Ritual futhi kulula kakhulu.

Uma uthola ukuthi ujabulela i-absinthe kulokhu kulungiswa kwendabuko ungase ufune ukuthenga isethi yamagalasi we-absinthe nezinkezo, ezakhelwe ngokuqondile lokhu okuphuzwayo.

Indlela Yokugcoba Ukuguqula Ngokuqondile

1. Thela phakathi kuka-1 no-1 1/2 ama-ounces e-absinthe engilazini ye-absinthe, noma i-glass-stemmed glass.
2. Beka i-cube ushukela e-absinthe i-spoon (i-spoon yesiliva ehlongozwe ngemigodla) bese ubeka isipuni ngaphesheya kwesiqephu sesilazi. Uma ungenayo i-absinthe i-spoon i-fork enkulu noma isipuni uzosebenza.
3. Kancane kancane uthele amanzi abandayo, ama-distilled phezu kweshukela, okwanele ukuwugcwalisa, futhi uvumele ukubeka kuze kube yilapho i-cube ushukela iqala ukuchithwa.
4. Thela amanzi amaningi phezu kweshukela (futhi, kancane kancane) kuze kutholakale i-dilution efunayo futhi ushukela uqedwe ngokuphelele. Inani elivame kakhulu liphakathi kwamanzi izingxenye ezintathu no-5 ukuya ku-1 ingxenye absinthe. Njengoba amanzi ephuza utshwala i-cloudiness emhlophe, ebizwa ngokuthi i-louche, izokwenyuka emanzini, idale umbukiso futhi ikhulule izimbali ze-absinthe.

1. Ngemuva kokuthi i-louche ivunyelwe ukuphumula, gxumela ushukela osele futhi ongasuki.
2. Hlala phansi futhi ujabulele kancane i-absinthe yakho.

Izindlela Ezengeziwe Zokuphuza I-Absinthe

I-Absinthe Drip

I-Absinthe Drip 'ifana kakhulu nale ndlela engenhla, nakuba inezela i-ice ne-club soda ukuze unciphise isiphuzo kancane.

1. Thela ama-ounces amabili e-absinthe ibe ngilazi yokuxuba isigamu-sigcwele ice elichotshoziwe .

1. Beka i-cube ushukela phezulu kweqhwa.
2. I- soda ye-soda ye-soda ehamba kancane kancane kwi-cube ushukela kuze kuphele ngokuphelele.
3. Hlanganisa kahle.
4. Gxila ebhodini elidliwayo le- cocktail .

I-Flame It

Enye indlela ethandwayo ukufaka i-cube ushukela e-absinthe, faka i-cube ngepuni bese uyikhanyisa. Vumela ushukela ukuba uncibilike ngaphakathi kwe-absinthe futhi, njengoba ilangabi linciphisa, ushukumisa ushukela osele kulolu ketshezi.