Le recipe yokusawosa i-garlic isaziwa ngokuthi i- mojito sauce noma i- mojo de ajo (i-garlic sauce) futhi i-sauce yokunciphisa ekhuthazwayo ukuba isebenze nge-Latin-Caribbean snack eyaziwa ngokuthi amatshe (ama-plantains aphethwe kabili) noma ama- arañitas (shredded green plantain fritters) ).
Abantu abaningi bajwayele isiphuzo saseCuba esibizwa ngokuthi i-mojito (esivela egameni lesiSpanishi elithi mojado elisho ukuthi "limanzi"), i-highball ye-classic eyenziwe nge-mint, rum, ushukela we-confectioners, i-lime, ne-club soda.
Kodwa le mojito isetshenziselwa ePuerto Rico naseCuba njengendlela yokwenza i-plantain chips ne-fritters. Ibuye isetshenziselwe ukunambitha yuca okuthosiwe noma ebilisiwe (i-cassava) noma njenge-marinade yengulube.
Okuzokwenza
- 1 inkomishi yamafutha omnqumo (ashisa)
- 1 ikhanda likagalikhi (ehlutshiwe, echotshoziwe futhi eqoshiwe)
- I-anyanisi encane encane (eqoshwe kahle)
- 3 wezipuni cilantro (oqoshiwe)
- 2 wezipuni ujusi kalamula
- 2 wezipuni juice juice
- Usawoti ukunambitha
Indlela Yokwenza
- Ku-blender noma iprosesa yokudla, engeza amafutha omnqumo, i-garlic, u-anyanisi, i-cilantro, ujusi kalamula, i-lame juice, nosawoti.
- Yenza kuze kube yilapho zonke izithako zihlanganiswa futhi ugarlic kanye no-anyanisi baphukile ngokuphelele.
- Dlulisela esitsheni esingasetshenzisiwe (isitsha esingasetshenzisiwe senziwe ngezinto ezingaphenduki ngamakhemikhali nge-citric acids kulamula ne-lime njengensimbi engagqwali, ingilazi noma i-ceramic). Ukumboza kanye nefriji kuze kube manje.
- Khonza nge-chipain chips noma fritters.
Ezinye izinhlanzi zasendulo zesiLatini / zaseCaribbean
I-pepper sauce eshisayo eyenziwe ngokwayo , ngokuvamile eyenziwe nge-Scotch bonnet pepper, ingatholakala emakhaya amaningi aseCaribbean njengamapuphu angama- satay e-peanut ephendulela isihloko se-Asia ekhanda lakhe ngokufaka ama-flavor. Kuhle kakhulu ngama-crew, inkukhu, nama-pigs skewers.
I- sauce yenkukhu enomuncu ene-flavouring ye-jerk ingenye i-sauce ethandwayo efaka ukukhahlela okuqinile enkukhu ejosiwe, ingulube nama-seafood. Uma izinambuzane ze-serrano zivutha kakhulu, i-jalapeno enamandla ingasetshenziswa esikhundleni salokho.
I-Sofrito ene-culantro ivame ukubizwa ngokuthi i-sauce kodwa ifana ne-French mirepoix futhi isisekelo sezitsha eziningi zeLatin Caribbean, nakuba ingasetshenziswa njenge-condiment, iwufanele njenge-sauce yezinhlobonhlobo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 420 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 30 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 12 g |