NgoJan. 6, uMkhosi wamaKhosi amathathu - iTrzech Króli (owaziwa nangokuthi i-Epiphany no-12 ebusuku) - Ikhekhe lenkosi likhonzwa ngemali noma i-almond. Owutholayo uyinkosi noma indlovukazi ngalolo suku futhi uyoba nenhlanhla ngonyaka ozayo. E-US, inhlanhla kufanele inikeze i-King Cakes yeqembu elilandelayo noma ngonyaka ozayo.
Ukupheka kuyahluka ngesifunda. Abanye bakhonza ikhekhe le-French puff-cake type nge-almond paste filling. Abanye bathanda ikhekhe lesiponingi nge-almond cream filling, kanti abanye bajabulela izithelo ezilula, njengaleli iresiphi.
Buka lesi sithombe esikhulu se-Polish Cake Cake.
Yenza i-1 (10 intshi) ikhekhe le-Bundt ne- 2 (ama-6x4-intshi) izinkwa ze-Ciasto Trzech Króli
Okuzokwenza
- Ikhekhe:
- 3/4 indebe omisiwe (ukukhanya)
- Izinsuku ezintathu zekhabe (oqoshiwe)
- 1 1/3 izinkomishi walnuts (oqoshiwe)
- 1/2 indebe omisiwe izithelo (ama-apricots, oqoshiwe)
- 1/2 indebe
- i-orange candied noma ikhasi lemon (oqoshiwe)
- Indebe 3/4
- ufulawa (yonke inhloso)
- 8 ama-ounces / 2 ama-bhotela (athambisa)
- 4 izinkomishi ushukela (
- ama-confectioners ' )
- Amaqanda ama-8 amakhulu (ukushisa kwamakamelo)
- 4 izinkomishi ufulawa (yonke inhloso)
- 4 amathisipuni okupheka powder
- 2 amathisipuni vanilla akhiphe
- 1/2 indebe brandy (noma
- i-whiskey noma ijusi le-orange)
- Glaze:
- 1 inkomishi ushukela (confectioners ')
- 3 wezipuni juice (noma ijusi orange)
Indlela Yokwenza
- Ihhavini lokushisa kuya kuma-325 degrees. Gqoka kancane i-pan ye-Bundt yamasentimitha angu-10 namapanki amabili (ama-6x4-intshi) ama-loaf mini (for gifting!) Ngokupenda okupheka. Hlanganisa izithelo namantongomane bese uphonsa ngofulawa we-3/4 wegqoke ukugcina izithako zisuke zihlangene ndawonye ngekhekhe le-cake.
- Esikhathini esikhulu noma isitsha se-mixer, ukhilimu kanye noshukela kanye noshukela wezinkontileka kuze kube lula nokukhanya. Engeza amaqanda ngesikhathi esisodwa, ukushaya ngemva kwesinye.
- Kwelinye isitsha, hlanganisa ndawonye izinkomishi ezingu-4 ufulawa kanye ne-baking powder bese ufaka kancane kancane ingxube yebhotela-ushukela, uhlanganise ngokugcwele. Engeza i-vanilla nokuphuza utshwala noma ijusi, ukuxuba kahle. Faka umxube wezithelo ngezithelo kuze kube sekugcineni.
- Thela i-batter zibe ngamapayipi alungisiwe. Faka inhlamvu yesiliva inzalo noma i-alimondi ngezikhathi ezithile. Bhaka amaminithi ama-25 imizuzu engama-35 noma ngaphezulu, futhi amaminithi angu-45 e-Bundt kuya ku-1 ihora noma ngaphezulu, noma kuze kuvivinye ukuhlolwa kwezinyosi.
- Vumela amaqebelengwane apholile emgqeni wecingo imizuzu engu-15 ngaphambi kokungena kwi-rack ukuze uphole ngokuphelele. Hlanganisa izithako ze-glaze uphinde uthele amaqebelengwane ahlile, uvumele ukuba ugijime phansi.
- Yenza umqhele wephepha, uma uthanda, bese uyibeka phezu kwekhekhe. Vumela izivakashi zizikhonze. Noma ubani othola imali noma i-alimondi yinkosi noma indlovukazi ngalolo suku futhi ugqoke umqhele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 699 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 116 mg |
| I-sodium | 432 mg |
| Ama-carbohydrate | 111 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |