I-Curd Rice i-quintessential ukudla okududuzayo! Nakuba igama elithi "curd" e-India livame ukubhekisela ku-yogurt elingenaswidi, lesi sidlo saseNingizimu Afrika imvelaphi empeleni siphekiwe ilayisi esiphundukile bese sihlanganiswa ne-yogurt. Le recipe idinga i-yogurt eyomuncu - i-yogurt eningi elula iyinambitha eyaneleyo, kodwa ungenza igaji lakho elimuncu ngokungeza ijusi lemonti ku-yogurt elula. Qiniseka ukuthi ungasebenzisi i-yogurt elimnandi.
Emakhaya aseNingizimu aseNdiya, i-curd ivame ukudliwa ekupheleni kokudla ukulwa nezitsha eziphambili ze-spiciness nokusiza ekugayeni. Lelilayisi elimnandi liyakuthanda kakhulu nge-pickle noma chutney kanye ne-daal (lentils) noma isidlo senyama. Uma usebenzisa ilayisi eliphekiwe elisele, ungafaka lokhu isidlo ngaphandle kwesikhathi - kubanda noma kushisayo, kodwa ikakhulukazi kududuza kubushushu ngobusuku obubandayo.
Okuzokwenza
- 1 inkomishi ilayisi
- 2 1/2 izinkomishi amanzi
- 1 inkomishi
- yogurt omuncu
- Usawoti ukunambitha
- 3 tbsp. imifino, i-canola noma i-sunflower amafutha
- 1 tsp. imbewu yesinaphi
- Amaqabunga ama-curry ama-5 kuya kwangu-6
- 3 izimpukane ezibomvu ezomile
- I-Coriander (cilantro) ishiya ukuhlobisa
Indlela Yokwenza
- Geza irayisi kahle bese ufaka umpheki wokucindezela ngamanzi. Pheka uze wenze - upheke kuqala ekushiseni okuphezulu kuze kube yilapho uzwa umshuwalense wokuqala, bese ubhala bese uvumela enye ikhwelo. Beka eceleni amahora angu-1 kuya kwangu-2.
- Hlanganisa i-yogurt ibe irayisi bese ufaka usawoti ukunambitha.
- Sishisa amafutha epanini elincane bese wengeza imbewu yemasinta, amaqabunga ama curry nama-chilies abomvu omile. Pheka kuze kube yilapho izinhlanzi ziba mnyama.
- Engeza le mix kulayisi bese uvuselela kahle. Gcoba ngamaqabunga e-coriander.
- Khonza nge-pickle noma chutney.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 330 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 8 mg |
| I-sodium | 141.730 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |