I- prekmurska gibanica yesiSlovenia ikhekhe elikhethiwe elivela esifundeni sase-Prekmurje, eSlovenia. Abantu baseCroatia banesimo esifanayo ababiza ngokuthi i- medimurska gibanica esifundeni saseMedimurje. Okunambitheka futhi okunomsoco (ezinye zisebenzisa amazambane kanye neklabishi kodwa ushizi uvame kakhulu) i-gibanica (ghee-bah-NEET-sah) ikhona cishe kuwo wonke amasiko aseBalkan. Funda kabanzi mayelana ne-gibanica.
Kule nguqulo enhle, ngisebenzisa ama-poppyseeds, ama-walnuts, ama-apula, ama-raisins, kanye ne-curd cottage ushizi omisiwe phakathi kwe- filo inhlama . Ezinye izinguqulo zibiza inhlama yemvubelo, isisekelo se-pastry inhlama kanye noju esikhundleni soshukela.
Okuzokwenza
- Apple Ukugcwalisa:
- Ama-apple angu-1 (ahlutshiwe, aphethwe, futhi avuliwe)
- 7 ama-ounces ushukela
- 1/2 isipuni sinamoni
- Isipuni esingu-1 ilamula lemon
- 1/2 indebe isinkwa imvuthu (eyomile)
- Ukugcwalisa I-Sweet Cheese:
- 1/2 indebe yezithelo zomvini (ezifakwe emathini amabili wezipuni omnyama)
- 1 i-pound cottage shizi (i-curd eyomile)
- 1 1/2 izinkomishi ukhilimu omuncu
- 7 ama-ounces ushukela
- 1 ithisipuni i-vanilla isuswa
- I-Poppyseed Ukugcwalisa:
- Ama-ounces ama-poppyseeds angu-14 (umhlabathi endaweni noma emhlabathini kanye ne-pestle)
- 7 ama-ounces ushukela
- Ubisi 1/1 ubisi lobisi (eshisayo)
- Ukugcwaliswa kwe-Walnut:
- I-walnuts eyi-1 (umhlabathi)
- 7 ama-ounces ushukela
- 2 wezipuni ubisi (noma ngaphezulu, esishisayo)
- I-Cream Topream Topping:
- 2 amaqanda amakhulu (ashaywa)
- 1 1/2 izinkomishi ukhilimu omuncu
- 2 wezipuni ushukela
- I-Filo ikhuphukile:
- I-pillow eyi-1 (inhlama)
- Ama-ounces angu-4 / i-stick stick (ecibilikile)
Indlela Yokwenza
- Hlanganisa izithako zokugcwalisa okwenziwe ngamabhodlela ahlukene ahlukene kuze kube yilapho emanzi futhi esakazekayo, bese ubeka eceleni. Hlanganisa izithako zokugaya ukhilimu omuncu esitsheni esiphakathi bese ubeka eceleni.
- Ihhavini elifudumele libe ngama-350 degrees. Gwema kancane phansi nezinhlangothi zepanethi yomswakama we-intshi engu-10 ngezinye zebhotela elicibilikile. Faka amashidi amabili enhlama ye-filo phansi bese phezulu ezinhlangothini zepani, ukuyiyeka ngaphezulu (lokhu kuzoqedwa kamuva). Ukushayela kancane ibhotela bese ubeka amanye amashidi amabili e-filo inhlama uphinde uwashaye ama-bhotela.
- Spread isigamu se-poppyseed ingxube enhlama bese ubeka amaphepha amabili enhlama ye-filo phezu kwawo. Shisha ibhotela bese usakaza isigamu se-cheese sigcwalisa phezulu okulandelwa ngamashidi amabili e-filo inhlama. Beka futhi usakaze isigamu se-walnut sigcwalise phezulu. Beka amanye amashidi amabili e-filo inhlama, ibhotela bese usakazeka nawo wonke ukugcwaliswa kwe-apula.
- Manje phinda ngokubeka amanye amashidi amabili e-filo inhlama, ukuwagcoba futhi usakaze ukugcwalisa okusele okusele. Qhubeka ngale ndlela uze usakaze ingxenye esele yokugcwalisa isikhala.
- Beka amashidi amabili we-filo inhlama ne-bhotela. Beka amashidi amabili wokugcina we-filo inhlama bese ubhotela. Unqume noma yikuphi ukuma kwe-filo inhlama. (Sebenzisa noma iyiphi inhlama ye-filo yama-appetizers noma ama-tarts ama-mini.) Sakaza ukhilimu omuncu ukukhipha phezu kwe-gibanica. Beka epanini lokubhaka. Ukusebenzisa i-skewer ende, uphonsa i-gibanica kuze kube sekugcineni ezindaweni eziningana. Bhaka ihora elingu-1 noma kuze kube yilapho kunesihenqo segolide. Uma phezulu kukhanyisa kakhulu, faka ikhalenda ye-aluminium.
- Gcina iziqandisini, kodwa sebenze ekamelweni lokushisa (noma ukufudumala) ukuze uthole ukunambitheka okungcono kakhulu.