Konke Mayelana Iklabishi

by Molly Watson

Ukuthenga, Ukugcina, nokusebenzisa Iklabishi

Iklabishi iyakwazi ukuguquguquka kalula: ibukhali futhi ilukhuni uma ihlisiwe eluhlaza emasaladi nasezinhlakeni, ezithambile futhi zinikeza lapho zikhishwa ngukushisa okuphansi, ithenda elimnandi kanye nelinambitheka lapho lipheka ngokushesha ekugubheni. Ngamafuphi, iklabishi iyakhazimula futhi iyomile uma iluhlaza kodwa i-mellows ne-sweetens isikhathi eside isiphekiwe.

01 ngo-07

Ukukhetha iklabishi
Savoy Iklabishi. Isithombe © Molly Watson
Bheka amaqabunga anemibala enemibala ehlabayo, enomsoco, ukusika okubukeka okuphelile ngaphandle kokusunduza, nezinhloko ezizizwa zinzima ngobukhulu bawo. Noma yikuphi amaqabunga ophuzi, amaqabunga aqhekekile, noma ukushaywa (noma ngisho nokukhwabanisa okukhona) noma kuphi? Shiya it emakethe. Ukuze uthole ukwaziswa okwengeziwe ngezinhlobo ezahlukene zeklabishi, bheka Umhlahlandlela wezinhlobo zeKlabishi .
02 ngo-07

Ukugcina iklabishi
Iklabishi Ehlaza. Isithombe © Molly Watson
I-cabbages yekhanda (eluhlaza, obomvu, eSavoy) yizinhlobo zokugcina ezigcina isikhathi eside ngokuphawulekayo esihlahleni ngaphambi kokuvuna. Uma uvunwa, zigcine ziphelile kahle, ziboshwe ngesi-plastic, futhi zizofika emavikini amabili. (Sika iklabishi izokugcina izinsuku ezimbalwa ngokufanayo zihlanganiswe futhi zifakwe.) Iklabishi elidala liyakwazi ukukhipha: ususe noma yikuphi amaqabunga angaphandle. Vele uqaphele: iklabishi enjalo iyoba mnandi kakhulu kunezingqikithi ezisha.
03 ka-07

Ukulungiselela Iklabishi
I-Napa Iklabishi. Isithombe © Molly Watson
Esikhundleni sokugeza iklabishi yekhanda, ungakwazi ukususa bese ulahla ungqimba wokuqala weqabunga, amaqabunga angcolile. Ukugqotshwa iklabishi, njengoNapa no- bok choy , ingahlanjululwa noma amaqabunga awo ahlukanise bese ehlanza uhlanzekile.

Sika futhi ulahle umthamo onzima weklabishi yekhanda. Indlela elula yokwenza lokhu ukuhlukanisa noma ikota iklabishi kuqala bese uqeda umgomo. Chop noma ubeke amaqabunga ngendlela oyithandayo.
04 ka 07

Raw Iklabishi Ungadliwa
I-Classic Creamy Cole Slaw. Isithombe © Molly Watson
Ama-cabbages amaningi amnandi kakhulu. I-Crisp ne-crunchy enomphetho obukhali: Yimpumelelo engiyithokozela kakhulu.
- I-Classic Creamy Cabbage Cole Slaw
- I-Green Chile Iklabishi Isaladi
- I-Red Cabbage Cole Slaw
05 ka-07

Ukupheka Klabishi Okuphekwe
Iklabishi elisikiwe. Isithombe © Molly Watson
Abantu abaningi, sebebekwe ngaphansi iklabishi endala ngokweqile bacabanga ukuthi abathandi iklabishi ephekwe nhlobo. Kodwa ngokushesha ugoqa-othosiwe, noma ugotiwe ebhotela, noma ugosiwe nemifino yezimpande , noma uphekwe kancane kancane nge-aromatics eziningi - lezi zonke izindlela ezijabulisayo zokwenza ubumnandi obubalulekile obuhle kuwo wonke ikhanda iklabishi.
06 ka-07

Iklabishi eqoshiwe
Amahlamvu wezinhlamvu zaseSwitzerland afakiwe. Isithombe © Molly Watson
Ukuze ulungise amaqabunga eklabishi ehliwe, unqume umgogodla bese ubilisa lonke ikhanda emanzini anosawoti kuze kube ithenda, imizuzu engaba ngu-10. Susa bese uhlukanisa amaqabunga ngenkathi uzigcina ugcwele.
07 ka-07
Izinhlobo zeKlabishi
Bok Choy. Isithombe © Molly Watson
Iklabishi oluhlaza , iklabishi ebomvu , iklabishi yeNapa, iklabishi yeSavoy, bok choy ... kunezinhlobo eziningi zeklabishi. Ungafunda mayelana nabo lapha .

Ukukhetha iklabishi

Ukugcina iklabishi

Ukulungiselela Iklabishi

Raw Iklabishi Ungadliwa

Ukupheka Klabishi Okuphekwe

Iklabishi eqoshiwe

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