01 ngo-08
Isingeniso ku-Carp Yakho entsha
Photostock Israel / Getty Izithombe Uma une-carp fresh, noma enye inhlanzi enkulu, amanzi ahlanzekile, uzofuna ukuyipheka ngokushesha ngangokunokwenzeka. Ngesinye isikhathi, ungaletha inhlanzi edotiwe ekhaya ephila, okuyindlela elula kakhulu yokupheka nokudla izinhlanzi.
Uma ungathola i-carp bukhoma futhi ufuna ukukupheka, kungcono uma uvumela ukuba uhlale emgodini omkhulu wamanzi ahlanzekile izinsuku ezimbalwa ukuze uhlanza "i-vein vein" futhi ube nenhlanzi enambitha kangcono. Hlanza ithisipuni eyodwa kasawoti emgodini wamanzi nsuku zonke ukusiza inqubo. Ungondli isilwane.
Uma sekuyisikhathi sokudla, ungaphonsa i-carp ngokumelene nohlangothi lwesibhavu ngesandla esisodwa bese uyifake ngesando kwenye. I-carp kufanele isetshenziswe futhi igwetshwe ukuze uyilungiselele ukupheka. Bheka lesi sinyathelo ngesinyathelo sesinyathelo sokugaya amabhasi.
02 ngo-08
Ukwehlisa i-Carp
Ukwehlisa i-Carp. J.McGavin Izikali ze-Carp zikhulu kakhulu, ngaphezu kwe-1/2 intshi ububanzi. Hlela izinhlanzi ngokudweba ummese ngaphesheya komzimba kusuka enhloko kuya komsila, ucindezela ukukhipha izikali. Hlanganisa umzimba bese uphonsa isikali kude.
Inothi mayelana ne-carp emasikweni aseChina: I-Carp imthombo wokudla ohlonishwa kakhulu futhi njengoba ingaxhuma kakhulu emanzini, ngokuvamile ivame ukufaneka ukugxuma phezu kwamasango, okufanekisela ukugxuma esimweni noma kumcebo.
03 ngo-08
Ukuhlunga i-Carp - Isinyathelo 1
Okokuqala uthathe ukufaka i-carp. J.McGavin Ukuze unciphise ukuhlanza, ungafakela inhlanzi ngaphambi kokugcoba. Qala ngokusika inyama emva kwemigodi ngomese omusha okhaliphe. Lona umsebenzi owodwa ongafanele usebenzise imimese encane.
04 ngo-08
Ukuhlunga i-Carp - Isinyathelo 2
Ukusika phansi uhlangothi lwama-carp. J.McGavin Isiqeshana se-backbone nezimbambo, bese uphakamisa uphinde uhlele umsila. Uma usuqedile, flip inhlanzi bese wenza into efanayo ngakolunye uhlangothi. Uma ungazange uhlwithe izinhlanzi, qaphela ukuthi ungawugumbuli umzimba.
05 ka-08
Ukukhumba ifilimu ye-Carp
Ukukhumba ifayela le-carp. J.McGavin Ngokuvamile, ungadla i-fishlet fillet ngesikhumba ku (salmon, isibonelo), kodwa i-carp ibe nalokho okuyaziwa ngokuthi "i-vein vein" ngaphansi kwesikhumba okumnandi ukususa. Kuzodingeka uzikhumbuze ukuze ufike kuwo.
Ngenhla-inyama phezulu, qala ukusika kancane ngobuningi ekupheleni kwesinye isiqeshana kuze kube yilapho ungabeka ummese wakho eceleni kwesigcawu. Hlanganisa nokucindezela ebhodini lokusika, ngokushaywa isikhathi eside ummese. Bamba isikhumba ngesandla sakho esingenamandla.
06 ka-08
Susa imfucuza yamadaka
Ukususa i-vein ye-mud nge-v-cut. J.McGavin Susa umvini wodaka ngokwenza u-v-cut ohlangothini olumnyama, umugqa wesikhombisi bese ususa inyama nesifuba esisebenza kuyo.
07 ngo-08
Pheka i-Carp
Amafayili we-Carp e-Stuffing. J.McGavin Ukupheka inhlanzi kuyinto snap. Sishisa ihhavini kuya ku-350 F. I-Butter i-8x8-intshi yokubhaka isitsha kanye nezindawo ze-carp ezifakwe kuyo. Gcoba ngendwangu yezinhlayiya zelamula ukuze ugcine inhlanzi enomanzi, noma ungafaka isikhumba esiphezulu phezulu.
08 ngo-08
I-Plated Dinp Dinner
© Ukudla okunambithekayo nezithombe / i-Getty Images Ngaphandle kwamazambane abilisiwe nge-parsley ne-bhotela elicibilikile, ungangezela isipinashi noma i-wilted chard esidlweni somxube omuhle wezinto ezithandekayo nezendwangu.
Qaphela ukuthi lezi zibopho zisezincani zamaphini amathambo (g räten ) kuzo. Ungabakhupha ngaphandle kokupheka ngaphambi kokupheka noma ukuwasusa ngenkathi udla.
Nansi iresiphi egcwele ye-Carp Yonyaka Omusha.