Le recipe yokugqoka i-miso ne-ginger isaladi yokugqoka i-perky gingery i-Asian flavour nge-saltiness ne-sweetness kusukela ekuhlanganiseni uviniga omuncu omnandi, usawoti onosawoti onosawoti kanye no-miso, amafutha we-samee amnandi ne-ginger fresh.
Uma ungasetshenzisiwe ku-miso noma ku-flavour yaseJapane, kungenzeka ukuthi ungathola ukunambitheka kwe-miso kunamandla kakhulu noma usawoti. Ungakwazi ukunciphisa lokhu ukugqoka ngamanzi ambalwa kanye namafutha esesame, noma uzame ngobisi obisi obuncane. Ubisi lwe-soy luyomuncipha bese wengeza ku-creaminess ngenkathi usika ukunambitheka okuqinile kwe-miso, kodwa ngeke ulunambise ubisi lwe-soy uma nje usengeze nje kancane (hhayi okungaphezu kwezipuni ezimbalwa).
Lesi sigqoko se- miso isaladi sokugqoka singenza futhi umshini omkhulu we- spring wokugcoba isiphuzo uma nje nje amanzi amancane nje ukugcina kancane kancane. Okunye ukuhluka okujabulisayo? Esikhundleni samanzi, zama ukunciphisa lo miso ukugqoka nge-juice encane ye-orange ukuze ugqoke i-miso-orange ephefumlelwe eJapane.
Okuzokwenza
- 1/4 indebe
- miso
- 2 wezipuni irayisi uviniga
- 2 wezipuni soy sauce
- 2 isipuni se-saame sesipuni
- 1/2 ithisipuni i-ginger (fresh, minced, noma 1 ithisipuni i-ginger powder)
- Okuzikhethela: amanzi njengoba kudingeka
Indlela Yokwenza
- Hlanganisa zonke izithako usebenzisa i-blender noma iprosesa yokudla. Uma uxubana ngesandla, sebenzisa imfoloko noma uhlasele bese ushaya uze ubushelelezi.
- Engeza kancane amanzi, isipuni ngasikhathi sinye, uma uthanda, ukuhambisana okuncane.
Esikhundleni sokusebenzisa isitsha esincane ne-whisk, ungaphinde ubeke konke ndawonye emgodini we-mason, ikhava, bese uyisigxina kuze kube yilapho u-emulsified ngokugcwele. Kuyinto ejabulisayo!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 50 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 556 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |