I-Zaru soba ibilisiwe futhi i-chilled soba (i-noodle ye-buckwheat) ekhonjiswe ku-basketball (zaru). It is served nge noodle dipping sauce (mentsuyu noma tsuyu) kanye nezinye toppings. Ukukhanya nokuqabula, le Zaru Soba izoba yisihlobo sakho sehlobo.
Igama elithi zaru lisho ukuthi "i-strainer" ngesiJapane negama lesidlo lithathwe ngendlela i-noodle eyayihanjiswa ngayo phezu kwe-bamboo strainer ngesikhathi se-Edo Period.
Umhlahlandlela we-Soba Noodles
Uzothola izinhlobo ezimbili ze-soba noodle esitolo sokudla sase-Asia, umehluko omkhulu phakathi kwezinhlobonhlobo ukuthungwa nama-flavour.
- I-Ju-wari Soba yenziwe ngofulawa we-100% we-buckwheat. Unokuthungwa okumile futhi okunamandla ukuze ama-noodle aphule kalula. I-Ju-wari soba ine-aroma enamandla okugcoba nokunambitheka. Kunzima ukwenza iJu-wari Soba ngenxa yokuthungwa kwayo okomile nokweqa.
- I-Hachi-wari Soba yenziwa ngo-80% ufulawa wokunye okunye nokolweni kanye no-20% ufulawa wekolweni. Hachi-ebi kusho 80% ngesiJapane. I-noodle ishisa kakhulu futhi inokuthungwa kwe-dente. Ngokungafani noJu-wari Soba, kulula ukupheka, ukugwinya nokuhlafuna. Noma kunjalo, inomsindo omncane we-buckwheat.
Kunzima ukusho ukuthi yi-soba ingu-tastier futhi iyamnandi kakhulu; kuncike ekuthandweni komuntu siqu.
Ungase futhi ubone amaphakheji we-nodile eluhlaza noma obomvu be-soba ezitolo zokudla zaseJapane.
- I-Cha Soba - I-Green Tea Soba ihlotshaniswa ne-tea encane ye-green powder e-soba yokunikeza itiye elihlaza elimnandi nelinombala obomvu.
- Ume Soba - u-Ume Plum Soba uhlotshaniswa neJapane ume plum futhi unombala omncane obomvana.
Ukukhonza iZaru Soba
Indlela enhle kunazo zonke kanye neyindlela evelele kakhulu yokuletha i-soba i-zaru, i-tray yase-Japanese bamboo ethengiswa ezimakethe zaseJapan nezitolo zobuciko. Ama-trays ayabizi futhi anhle kakhulu ukuba nawo.
Beka ama-scallions ne-wasabi maphakathi netafula ngama-noodle. I-diner ngayinye ixuba i-dab ye-wasabi ne-1 isipuni se-scallions engxenyeni ye-sauce yokudonsa futhi, ngokusebenzisa izibopho, ama-noodle e-dips ku-sauce. Uma uthanda, engeza ama-flavour njenge-ginger ekhishwe noma i-ost orange e-sauce.
Okuzokwenza
- 14 oz. soba omisiwe
- Ukudluza isoso:
- 1 1/2 indebe kombu ne-katsuobushi dashi
- 1/4 indebe ye-soy sauce
- 1/4 indebe mirin
- Ngeziphakamiso:
- Okuzikhethela: 1 tsp. isabi paste
- Okuzikhethela: 1 anyanisi oluhlaza (oqoshiwe)
Indlela Yokwenza
- Faka i- mirin epanini lomswakama nokushisa. Engeza i-soy sauce nesitokisi sesobho se-dashi epanini bese ulethe ngamathumba.
- Misa ukushisa. Khipha umsizi.
- Bilisa amanzi amaningi ebhodweni elikhulu. Engeza ama-noodle omisiwe amanzi emanzini abilayo, bese uhambisa izinhlayiya ngobumnene.
- Pheka imizuzu emihlanu kuya kweyisithupha, noma kuze kube yilapho usethenda. Beka ama-noodle ku-colander, bese ugeza ngamanzi ashisayo agijima ukuze ususe isitashi. Uma kunesidingo, engeza amanzi amancane abandayo ebhodweni ukuvimbela ukuchichima.
- Hlukanisa i-soba phakathi kwamapuleti amane okukhonza noma i-zaru.
- Hlukanisa isiphuzo phakathi kwezinkomishi ezincane ezine. Faka ama-toppings kuma-plates amancane bese uwakhonza eceleni kwe-soba.