I-Dashi iyisitokisi saseJapane, esiba yisisekelo sezitsha eziningi zaseJapane, ezifana nesobho, isiphuzo se-sauce, kanye ne- nimono (izitsha ezinamathemikhali).
I-Dashi Akuyona i-Pony eyodwa-ekhohlisayo
Njengoba i-dashi ivame ukusetshenziswa ekuphekeni kweJapane, kuyasiza ukwazi ukuthi ungayenza kanjani. Kunezinhlobo ezahlukene zamaDashi.
Kungenziwa ekombu (kelp omisiwe), katsuo-bushi (ama-bonito omisiwe), i- niboshi (ama-sardine amancane omisiwe), i- hoshi- shiitake (ama-mushrooms omisiwe ama-shiitake), nokuningi.
I-Kombu dashi kanye nama- shiitake amakhowe ama- dashi omisiwe ayaziwa ngokuthi amasheya amahle emifino.
Kungathatha umzamo owengeziwe ukwenza i-dashi, kodwa i-dashi enhle yenza izitsha zakho zaseJapan zizwakale kangcono kakhulu.
Indlela Dashi Esetshenziswa ngayo
Inani lezithako ezisetshenziselwa ukwenza i-dashi nokuthi i-dashi ephumela ekusetshenzisweni ingahluka kanjani kuye ngokuthanda kwakho.
- I-Kombu Dashi : Isetshenziselwa isobho esicacile, i- nabe (izitsha zokubasa ezishisayo) nokuningi
- I-Katsuo Dashi : Iphelele ye- nimono (izitsha ezinamathemikhali), isobho esicacile, isobho lama-noodle nokuningi
- I-Kombu ne-Katsuobushi Dashi: Yenzelwe ukwenza isobho esicacile, i-nimono, isobho lama-noodle nokuningi
- I-Niboshi Dashi: Ikulungele izobho ze-miso, i-nimono nokuningi
- I-Hoshi-shiitake Dashi: Evame ukusetshenziswa kakhulu ukwenza i-nimono nabanye
Okuhle Kulungile
Idashi yaseJapane isetshenziswe kangcono ngosuku olwenziwe ngalo. Uma unesidashi esisele, noma kunjalo, ugcine esitokisini esiboshwe esiqandisini kuze kube yizinsuku ezimbili.
I-Dashi Powder
I-dashi powder esheshayo nayo itholakala ekudleni okuyinhloko e-Asia esiteshini noma ezitolo ezikhethekile ze-Inthanethi.
Kuyashesha ukusebenzisa i-dashi powder ukuze wenze i-dashi stock.
Ngokujwayelekile, ithisipuni elilodwa lika-dashi powder lisetshenziselwa izinkomishi zamanzi ezimbili 1/2 kuya ku-3. Landela imiyalelo yephakheji ngokulinganisela okuqondile njengoba kungashintsha ngomkhiqizo.