7 Izitsha zaseJapane ezilula

Nazi oku-7 okulula ukwenza izindlela zokupheka zaseJapane.

• 01 ngo-07

  Onigiri Rice Rice Izinhlelo ze-Android ku-Google Play

  Amabhola welayisi abizwa ngokuthi i-onigiri ngesiJapane. Ilayisi yebhola ngokuvamile ihlotshaniswa emigqumeni noma e-triangles ngezandla. I-Onigiri ivame ukufakwa ebhokisini lama-bento lasemini laseJapane. Sebenzisa ukugcwaliswa okuthandayo noma ama-toppings.

  Lezi zinhlamvu ezincane, ezikhethiwe ezilayisi zenziwe nge-sushi irayisi, kodwa irayisi ayithandi futhi ihlolwe irayisi ne-ushukela njengokwenza ama-sushi. Esikhundleni salokho, irayisi imane igcoke kalula. I-Onigiri, ngakolunye uhlangothi, isebenzisa okusele nezinye izithako ongase ube nayo, ngokuvamile uzifihle ngaphakathi kwelayisi.

• 02 ngo-07

  I-Miso Soup ne-Tofu

  Isobho esivamile kunazo zonke eJapane yisobho se-miso esinezinyosi (i-soy bean paste). I-Tofu iyisithako esivame kakhulu kwisobho se-miso. Kuyashesha futhi kulula ukwenza futhi kunomsoco.

  Isobho se- Dashi esitokisini se- miso senziwa yi-niboshi (i-baby sardines eyomisiwe), i-kombu (i-kelp eyomile), i-katsuobushi (ama-shavings amancane omisiwe omisiwe nokubhema i-bonito, aka skipjack tuna), noma i-hoshi-shiitake (shiitake omisiwe).

  I-Tofu, eyaziwa nangokuthi i-bean curd, iyisidlo esenziwe ngokugcoba ubisi lwe-soy bese ucindezela ama-curve aphumela emabhuloki amhlophe.

  Cabanga ngokungeza izilwanyana, i-garlic, i-kale, iklabishi noma i-mushroom.

• 03 ka-07

  Iklabishi ehlutshiwe ene-Tuna

  Iklabishi ivame ukuphekwa nge-tuna ekheniwe engenziwa esikhwameni noma ekwakheni. Kukhona izithako ezi-3 kuphela futhi kwenziwa emaminithini angu-10.

• 04 ka 07

  I-Gyudon

  Isitsha sezinyosi saseJapane sibizwa ngokuthi i-gyudon isidlo esikhulu kakhulu eJapane. Irayisi eline-steamed ne-beef no-anyanisi igwetshiwe ngenxa ye-soy sauce. Ukulinganisa kwezithako ezinomsoco nezithakazelisayo kugcwalisa ukunambitheka okumnandi nokunambitheka kwezinyosi no-anyanisi. Kuyinto yokudla okusheshayo, okulula okufana nendlu ekhaya enkantolo yokudla noma etafuleni lakho lasekhishini.

• 05 ka-07

  I-Nira isobho

  Kuyinto isobho esilula esenziwe nge-garlic chives neqanda. Lesi sobho singahle senziwe nge-miso uma ungathanda.

  I-Nira Grass noma i-Chinese Chives ingatholakala emakethe amaningi ase-Asian product. Ukuqina okunambitheka kunama-chives eqiniso, i-Nira Grass iyatholakala ezinhlobonhlobo ezine ezinkulu: uhlaza omnyama (owaziwa ngokuthi i-Green Nira Grass noma i-Garlic Chives), ophuzi ophuzi (owaziwa ngokuthi yi-Yellow Nira Grass, i-Yellow Chive noma i-Chive Shoot), u-chive iphakanyiswe yi-flower bud ecacile (eyaziwa ngokuthi i-gau choy fa) kanye ne-chive ekhethiwe ngokubonakala okufanayo (eyaziwa njenge-gau choy sum.)

• 06 ka-07

  Asari akukho Sakamushi

  Ama-Asari ama-clams ashuntshwe ngeJapane . It is appetizer elula kodwa okumnandi.

  Lena iresiphi elula elula futhi elula yama-clams ase-Japanese steamed clams ngenxa (irayisi ye-rice iwayini) nesitokisi (kelp) esitokisini. I-clams izovame ukuvuleka kungakapheli imizuzu emithathu yokuhamba, kodwa ngokucophelela-ukupheka ngokweqile kuyoholela ekufubeni kwe-shrunken nge-rubbery texture.

• 07 ka-07

  Isitshalo seqanda esinamanzi

  Isitshalo seqanda saseJapane esinezitshalo esinezinyosi sinokuthungwa okubucayi, okuluhlaza. Kungenzeka ukuthi unambitha ukukhanya okufanayo, okuqabulayo izitshalo zeqanda ezindaweni zokudlela zase-Asia. Gqoka isitshalo seqanda ngenkathi isishisa; izophuza uphuzo ukuze ukunambitheka kudlule futhi kudlule. Bese ubeka isiqandisisi bese ukhonza umkhuhlane weladidi.