I-sweet sweet sauce yaseThai ibizwa ngokuthi nam nam chim kai eThailand. Ithengiswa ngamabhodlela futhi itholakala ezimakethe zokudla zase-Asia, kodwa esikhundleni sokuthenga i-sauce esiphundu esiphundu, zama ukwenza lokhu iresiphi elula. Kuthatha imizuzu embalwa ukuhlanganisa ndawonye, futhi ungathola konke okudingayo kwi-pantry yakho noma esitolo sakho sendawo. Azikho izithako ezilondoloziwe noma amafutha angaphakathi kule nguqulo eyenziwe ngokwakho, ngakho-ke futhi kunempilo. Futhi njengoba ulawula izithako, ubuye ulawule inani lobumnandi nokushisa.
I-sweet sweet sauce yaseThai yenza isitsha esihle kakhulu sezitsha eziningi zaseThailand futhi inhle kakhulu enkukhu nasezinhlanzi kanye nasezilwandle zasolwandle. Kuyinto emangalisayo njenge-marinade yokugcoba noma yokucwilisa ukudla kokunwe. Zama ngenhlanzi egosiwe, amaqebelengwane amancane ase-Thai ama-fish , amaqebelengwane ama- Thai , amaphiko ezinkukhu, ama- egg rolls nama- spring rolls .
Okuzokwenza
- 1/2 indebe irayisi irayisi (noma uviniga omhlophe)
- 1/2 indebe kanye nezipuni ezimbili. ushukela omhlophe
- 1/4 indebe yamanzi
- 3 wezipuni
- fish sauce
- 2 wezipuni sherry (noma ukupheka sherry)
- 3 clove garlic, nengulube
- Isipuni se 1/2 kuya ku-1 somile osikiwe osikiwe (isipuni esingu-1 senza isoso esishisayo)
- I-1 1/2 wezipuni zamaconsiksi i-cornstarch ihlakazwa ngamapuni we-3 kuya kwangu-4 amanzi apholile
Indlela Yokwenza
- Beka zonke izithako - ngaphandle kwenhlanganisela yamanzi e-cornstarch-epanini noma embizeni. Letha kumathumba aguqa.
- Ncishisa ukushisa kumaphakathi futhi vumela ubilise imizuzu engu-10, noma kuze kube yilapho kunciphise isigamu. (Qaphela ukuthi uviniga uzoba yinto ephuthumayo njengoba ishisa - uviniga welayisi awunamandla kakhulu kuneviniga evamile.)
- Nciphise ukushisa phansi futhi ungeze ingxube yamanzi kagesi. Hlanganisa ukufaka futhi uqhubeke uphazamisa ngezikhathi ezithile kuze kube yilapho umsizi ukhula cishe imizuzu emibili.
- Susa kusuka ekushiseni nokunambitha-ukuhlolwa. Kumele uthande ukunambitheka kuqala, ulandelwe umuncu, bese ubhala amanothi anamakha. Uma le sauce engeyona enhle ngokwanele, engeza ushukela kancane. Uma kungenasiyiphuzo ngokwanele, engeza uketshezi okuningi.
- Thela isiphuzo esitsheni esincane noma embizeni futhi usebenze njenge-condiment, dip dip, noma marinade.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 566 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4,633 mg |
| Ama-carbohydrate | 135 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |