Inkukhu ephuziwe yasePeruvia enezambatho eziphuzi: Pollo a la Brasa

I-Pollo a la brasa iyi-Peruvian style-rotisserie yenkukhu eye yaziwa kakhulu e-US, ngenxa yokudla kwayo okuyingqayizivele kanye namasiki okumnandi kanye nezitsha zokudla ezihambisana nayo.

Ukuthenga kuthatha inkukhu yasePeruvia kuyindlela esheshayo yokudla etafuleni. Kodwa kulula ukulungisa inkukhu yakho eyomile nge-flavor efanayo yasePeruvia ekhaya. Lesi yisitsha esihle kakhulu senkampani futhi asidingi umsebenzi omningi. Engeza isaladi futhi unokudla okuhle.

Uma ukhetha inyama yesifuba kuphela, zama lokhu iresiphi ye-pollo ebhakile i-la brasa izinkukhu zezinkukhu.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa inkukhu (ngokuzithandela) Gcoba inkukhu (i-giblets isuswe) emanzini anosawoti amahora angu-12 esiqandisini ( funda ngokuhlanza izinkukhu lapha ). Susa emanzini anosawoti bese ugeza.
  2. Peel bese ugayela ugarlicule, uhlanganise noviniga nemifino yemifino. Faka umquba we-chile, i-cumin, i-paprika, usawoti u-garlic, nosawoti we- soy .
  3. Beka inkukhu esikhwameni se-ziplock, bese uthele ku-marinade. Gcina umhlane bese uphonsa ukugqoka inkukhu nge-marinade.
  1. Hlanganisa inkukhu, efrijini, amahora angu-12-24.
  2. Hlangisa i-oven emazingeni angu-375. Gwema amazambane bese uthatha ama-wedges amancane.
  3. Beka amazambane epanini lokugaya. Beka inkukhu, isifuba-phezulu, phezu kwe-rack phezu kwamazambane.
  4. Inkukhu ephuziwe yavuleka emaminithini angu-30-45. Uma isikhumba sitholakale sibomvu kakhulu, khubaza ngokukhululekile nge-foil. Flip bese uvuselela amazambane nge-spatula. Qhubeka ugoba kuze kube yilapho inkukhu inokushisa ngaphakathi kwangama-degree angu-165, cishe ihora le-1 nengxenye yesishiyagalolunye sehhavini, kuye ngobukhulu bezinkukhu. (Funda kabanzi lapha mayelana nokugcoba inkukhu).
  5. Susa inkukhu kusuka kuhhavini bese uvumela ukupholisa imizuzu engu-10-15 ngaphambi kokudweba.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 867
Inani lamafutha 32 g
I-Fat egcwele 6 g
I-Fat Unsaturated 17 g
I-cholesterol 105 mg
I-sodium 450 mg
Ama-carbohydrate 105 g
I-Fiber Dietary 8 g
Amaphrotheni 43 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)