Amathiphu Wokuthuthukisa Isinkwa Sakho Is Baking
Ngaso sonke isikhathi uzibuze ukuthi kungani amabhakezi enza isinkwa esihle kangaka kodwa izinkwa zakho ezenziwe ngokwenziwe azikwazi ukulinganisa? Amabhakede anomane abe namathuluzi angcono okuzowahambisa. Ama-ovens abo ashisa futhi abe nomjovo we-steam, anemixube engaphambi kokulinganisa isinkwa, futhi anesikhathi sokuzinikezela nje ukwenza isinkwa . Bangakwazi ukuhlola ufulawa wabo ngokuqukethwe kwamaprotheni bese bangezela ama-enzyme kanye nezimo zokudla kwenhlama ukusiza umkhiqizo wabo ukhanye.
Ngisho nezibhakabhaka zezobuciko ezihlose ukuxuba ama-mixes nama-conditioners zinezimo zokubhaka eziqhubekayo kanye namathuluzi akhethekile, abahlinzeki abaqeqeshiwe abangenzi lutho kodwa babhaka.
Kodwa eminyakeni eyi-10 edlule noma ngaphezulu, ukuthuthukiswa okuningi ekwakheni ikhaya kwenziwa. Abanye abantu abahlakaniphile baye badala izindlela zokubhaka isinkwa esizenzela ngesikhathi esingaphansi, amafutha amnandi nama-yeasts abe atholakale kubhakiki wasekhaya, futhi ama-sourdoughs kanye nokusetshenziswa kwesikhathi sokubhaka isinkwa esikhulu sekubuye kuvele.
Nazi amathiphu ambalwa okuthola okuningi esikhwameni sakho sofulawa:
Izinto Okucatshangelwe Ngazo
Qala nge-recipe elula . Izinhlobo eziningi zesinkwa zisebenzisa izithako ezine kuphela; ufulawa, amanzi, usawoti kanye nemvubelo.
Landela izikhombisi-ndlela ngokucophelela kodwa sebenzisa umqondo wakho kanye nesipiliyoni. Ngiyakuzonda ukukusho kodwa eziningi zokupheka zakudala kufanele ziphonswe ngaphandle. Intuthuko eningi iye yenziwa ekudalweni kwesinkwa kanye nokubhala iresiphi ukuthi uzothola imiphumela emihle ngokushesha ngokubuyekeza amafayela wakho we-recipe kanye neqoqo lokupheka. I-caveat yukuthi ukupheka isinkwa kuzohlale kunokuhlukahluka okuncane ngenxa yomswakama wokuswakama oyisebenzisayo.
Gcina amarekhodi . Zifundise ukuhlola izinga lokushisa elimnandi, amanzi, kanye namazinga okushisa amahlaya bese ubhala phansi izinyathelo ozithathile, eceleni kwendlela yakho noma irekhodi. Uzobhaka isinkwa mhlawumbe ngezikhathi ezimbalwa ngenyanga futhi uzokhohlwa okukusebenzelayo - ukuthi wanezela amapuni wezipuni ezimbili ezengeziwe zamanzi, noma usike usawoti - uma ungabhalwanga phansi.
Amathiphu Okwenza Isinkwa Siphule
Thatha isikhathi sakho . Izindlela zokupheka eziningi zibiza amancinzana amancinci kunokuba ungasetshenziswa. Imvubelo iyaphila futhi ikhula ngokuhlukanisa. Ukusebenzisa imvubelo encane kusho isikhathi eside ngaphambi kokubona ukuphakama kwenhlama okuvumela isikhathi sokuba ama-flavour amaningi athuthuke. Ukwehlisa (ukunciphisa) ukuvutshelwa ngokusebenzisa iziphuzo ezibandayo noma ukuphefumula inhlama kusiza nokuthuthukiswa kwe-flavour.
Kanti futhi, yonke inhlama yekolweni isebenza kangcono uma izinhlanzi zinesikhathi sokubuyela kabusha . Lokhu kuvuselela ama-enzyme asebenza ku-ushukela obuyinkimbinkimbi emfucumfuceni kanye nokunciphisa i-bran emanzini. Ama-flakes asebenta njengama-razors amancane, ukusika imigqa ye-gluten (amaprotheni) nokuvimbela inhlama ekutheni ifakwe njengendwangu eyenziwe ngefulawa omhlophe . Lapho izinhlayiya zihlukaniswa ngama-molecule we-glucose, imvubelo inokudla okungaphezulu.
Hlala, ungalingani . Uma kungenzeka, sebenzisa isikali ukukala inani elifanayo lefulawa, usawoti njll njalo. Ama-Bakeries ancike emaphesenti e-baker enza isinkwa sabo sihambisana nosuku nosuku futhi nawe ungakwenza. Guqula izindlela zokupheka ngaphandle kwezisindo ngokulinganisa lapho uya khona. Zama ukungena ufulawa obuningi, imbangela ehamba phambili yezinkwa ezinomile, ezinzima.
Sebenzisa isiqalo se-sourdough ngokubambisana nemvubelo . Ngaphandle kokuba ungumuntu ongu-purist (futhi akubusise ngokuba munye), izinkwa eziningi zikhulu ne-sourdough encane kubo kodwa hhayi njenge-agent evulekile . I-Sourdoughs evela eJalimane ingaba yinkimbinkimbi kakhulu, ngokungafani nesikhamo sethu semfucumfucu. Emabhakheni amaningi aseYurophu, cishe zonke izinkwa ziyi-sourdoughs. Ukwengeza imvubelo yesibhakabhaka kuzokusiza inhlama ivuke ngaphambi kokuthi ibe mbaba kakhulu.
I-Sourdough inhle yokugcina isinkwa esisha futhi amaJalimane athi kuhle ukugaya. I-Sourdough ibalulekile kwizinkwa ze- rye , lapho i-asidi igcina ama-molecule we-starch engaqedi, ngaleyo ndlela avumela isakhiwo esifana ne-gluten ukuba sakha futhi sigcine umkhiqizo oqediwe ukuba ube gluey. Ungalingisa i-sourdough ngezithako ezinomsoco noma izithasiselo, futhi.
Ukuze uthuthukise i-crumb yakho (okusanhlamvu kwesinkwa) ungase uzame ukusebenzisa umxube wokuma futhi ugcine inhlama. Nginemiphumela engcono uma ngisebenzisa umshini wami we-KitchenAide ukuze ngidle inhlama. Ngiyakwazi ukuwaxoxela isikhathi esibekiwe eresiphi futhi izandla zami zikhululekile kwezinye imisebenzi. Ungaphinda usebenzise ufulawa ophansi kunokuba uguqe ngesandla. Le nhlama yemanzi ibonakala inika isinkwa ithuba elingcono lokukhuphuka.
Kukhona nezindlela zokunciphisa ezincane ezifaka inhlama emanzi njengencwadi. Nansi ingxoxo kanye nevidiyo mayelana nokugqokwa kwenhlama.
Uma ufuna i- crumb evulekile, ungadluli . Uma ugoba inhlama ngemuva kokuvuka kokuqala, uzophela ngesitayela saseMelika, isinkwa se-crumb evalwe noma i-German "Toastbrot". Lokhu kungase kube kuhle kuma-sandwich kodwa akukhona lokho abantu abaningi abakubhekayo ezinkwa zesandla sobuciko njenge-focaccia noma i-Bauernbrot. Bumba, kepha ungadli isinkwa emva kokuvuka kokuqala. Uma iresiphi ethi "ukushaya phansi" ihlukumeza ngobumnene futhi ixoxise izikhathi ezimbalwa ukuze uphinde usakaze.
Ungayishiyi usawoti . Usawoti unamakhemikhali amaningi okusebenzisana nofulawa nemvubelo. Izambatho zaseYurophu zivame ukuba nosawoti, ngokuvamile ziphakathi kwamaphesenti amabili nantathu (amaphesenti ka Baker). Lokhu kunikeza ukunambitheka kwesinkwa kepha kunika imbangela ye-EU yokukhathazeka. Ngenxa yezizathu zempilo, bangathanda ukunciphisa usawoti ngaphansi kwamaphesenti amabili. Izinhlangano zababheki eYurophu bezilokhu zilwa ne-EU zishintsha zokupheka zazo zendabuko futhi zigcina uketshezi lwamafutha emabhaleni wesinkwa esisha esisha.
Ungase uzame futhi unciphise usawoti kunoma iyiphi iresiphi enikeziwe, kodwa qinisekisa ukuthi uyiqaphele encwadini ukuze ukwazi ukuqhathanisa imiphumela ukunambitha nokuthungwa.
Thuthukisa ukukhethekile kwakho kwesinkwa . Ukuzivocavoca kwenza okuphelele. Sebenzisa iresiphi oyithandayo ngokuphindaphindiwe. Yenze ibe yakho. Umndeni wakho nabangani bazoqala ukukucela, babheke phambili. Ngenxa yokuthi uyenza njalo, uzothola kahle kakhulu futhi uhleleke kakhulu ekuwenzeni.
Ukupheka Amathiphu Wezinkwa
Sebenzisa itshe lokubhaka ukuze uthole intwasahlobo enkulu kanye ne-oven. Basindayo futhi bathatha isikhathi eside ukushisa kodwa ukukhanda ngamatshe kusiza ukwakha isimo se-oven esitini sesinkwa. I-crust ayiqhubeki phansi futhi isinkwa singabhalwa ngaphandle kokugqithisa kakhulu.
Qhathanisa amanani ngamatshe okubhaka.
Ukulinganisa i-ovini yakho . Ikakhulukazi uma izinkwa zakho ziphuma mnyama kakhulu noma zimanzi noma zithatha isikhathi eside ukubhaka kunalokho iresiphi ithi kufanele.
Futhi, isinkwa singadinga amazinga okushisa aphansi lapho ilitshe lakho lokubhaka lisishisa kahle.
Uma ungenayo i-thermometer ye-ovini futhi ufuna ukulungisa isinkwa esimnyama kakhulu namuhla, vula i-oven yakho phansi ngo-25 ° F. Futhi nginemiphumela emihle kakhulu uma ngiguqula ihhavini lami ku-450 ° F, hhayi 500 ° F njengoba bethi kwezinye izincwadi.
Preheat ovini . Ngaphandle noma ngaphandle kwetshe lokubhaka, ngitholile ukuthi ukushisa ihhavini nge-1/2 ngehora kungenawo itshe noma ihora elilodwa ngetshe kubalulekile emiphumeleni ebukeka kahle futhi enambithayo. Ngangivame ukufaka izinkwa ezikhungweni ezibandayo ukuze ngiphakamise kodwa ngithole ukuthi ukuguqula i-ovini isikhathi salesi sikhathi kubiza kuphela ama-15 - 30 amasheya angaphezulu. Ungase ufune ukuba nezinkwa eziningana ukubhaka ngosuku, okuyinto ehlisa izindleko ngesinye isinkwa, futhi.
Yazi ukuthi yiyiphi i-crust you want .
- I-Artisan, i-chewy style style crust idinga udoti emaminithini ambalwa okuqala, bese kushisa okumile.
- Ukugqothula ngempuphu kubheka ngeso lengqondo isinkwa.
- I-egg iguqula isinkwa segolide futhi inikeza ukujula okuncane.
- Ubisi obunamafutha emaminithini ambalwa okugcina kuhle ngesinkwa sesitayela samaslawich futhi unikeza umbala obomvu, obomvu.
- Geza izinkwa noma imiqulu ngamafutha noma amanzi bese ugoqa imbewu noma okusanhlamvu ukuze ugqoke ngaphambi kokubhaka.
- Amafutha anciphisa i-crust, amanzi agcina ephoqa.
- Slash phezulu kwezinkwa 1/4 intshi ejulile 15 -20 imizuzu ngaphambi ukubhaka, uma kungenjalo, ukunikeza slash ekugcineni futhi babheke ukubheka isinkwa.
Lokhu akulona iqiniso ngezingubo ezincane, ufulawa omhlophe kanye nama-rolls. Ezinye zazo zenzelwe ukudliwa okushisayo.
Gcina isinkwa izinsuku ezilodwa kuya kwezingubili esikhwameni noma esikhwameni ekamelweni lokushisa. I-Sourdough isinkwa kanye nemiqulu ingagcina izinsuku ezimbili ngaphezulu.
Ungakhohlwa ukukhipha lokho okungeziwe , kepha ungafriji isinkwa sakho, noma uzokoma ngokushesha. Bopha ukugoqa epulasitiki bese ufaka isikhwama samahhala bese ugcine izinyanga ezintathu efrijini. Hamba ngehora lokushisa bese uhluma emaminithini amaningana kuhhavini, mhlawumbe ku-oven, ngokuqondile.
Akukho lutho olungcono kunokudla isinkwa nesobho ngosuku lokuqala ngoLwesine ebusuku emva kwengqungquthela yomzali-uthisha. Isinkwa sisefrijini futhi isobho singenziwa ngesigamu sehora.
Vumela isinkwa siphume ngaphambi kokuba slicing . Isinkwa kufanele sifinyelele ekushiseni kwangaphakathi okungenani 180 ° F ngaphambi kokukhipha kuhhavini. Kuleli phuzu, isinkwa sisabhaka futhi soma. Vumela ukupholisa amahoreni amabili ngaphambi kokusika. Uma ungena kuwo ngaphambi kokuthi uzobukeka ungaphansi noma ugijima.
- Isobho se-squash
- Roggenbrot - Rye Isinkwa
- Isinkwa sesitayela se-Pumpernickel
- Izinqola ezinzima
- Rolls Crescent - iMilchhoernchen