Izinkwa ezisheshayo zingaba zokupheka okunjalo okumnandi ukwenza. Iningi lilula ukulungiselela futhi amathuba okuxuba ama-ingredient angenamkhawulo. Le nguqulo idlala ubuhle bokudla okukakolweni wonke, ubuhle be-pistachios, nama-flavour ayisiqabunga alamula.
Ukwengeza okusheshayo nokulula emenyu yakho yamaholide e-Easter noma iresiphi emangalisayo ukuze ukhanyise ithebula lakho lokusentwasahlobo.
Okuzokwenza
- Ngokuba Isinkwa:
- 1 1/2 izinkomishi
- ufulawa wonke ukolweni
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- 1 inkomishi ye-pistachios (i-shelled eluhlaza, nokufaka isipuni esincane sokuhlobisa)
- Induku encane noma i-1/2 yebhotela ibhotela (engavunyelwe)
- 3/4 indebe ushukela (omhlophe, granulated)
- Amaqanda amabili
- 1/2 isipuni i-vanilla ephuma (ehlanzekile)
- 1 ithisipuni ikhiphe lemon (ehlanzekile, okukhethwa kukho kodwa ngithanda ukuyifaka ngokuphakamisa ukunambitheka okuhle)
- 1 isipuni lemon
- i-zest (esisha, igayiwe)
- 3 wezipuni juice juice (asanda kufakwa)
- Ngokuba i-Lemon Glaze:
- 1/2 indebe ushukela (oluyimpuphu)
- Izipuni ezimbili -3 ze-lemon (esanda kufakwa)
- Isipuni 1 se-lemon (esisha)
- Ukuhlobisa Isinkwa:
- Izipuni eziyi-1 i-lemon zest (igayiwe)
Indlela Yokwenza
Yenza isinkwa:
- Hlangisa i-ovini ukuya kuma-degrees ama-350.
- Gcoba isobho elincane (9 "x 4" x 2 ") bese ubeka eceleni.
- Beka ufulawa wonke ukakolweni, i-powder yokubhaka, nosawoti ube esitsheni esisodwa bese uhleka ndawonye.
- Hlunga ama-pistachios zibe izingcezu ezincane kakhulu. Ngenye indlela, faka ama-pistachios ku-processor yokudla noma i-blender uphawule aze abe ngobukhulu bezinhlanzi ezinkulu. Beka eceleni.
- Ku-mixer stand noma nge-mixer ngesandla, ukhilimu ndawonye ibhotela elingenalutho kanye neshukela elimhlophe eligcotshwe kuze kufike ukhilimu, cishe imizuzu emithathu.
- Engeza amaqanda ngemva komunye, uqinisekise ukuthi owokuqala uhlangene kahle ngaphambi kokungeza okulandelayo.
- Engeza okukhipha futhi uhlanganise.
- Engeza ijusi lemon elifakwe ngokushesha.
- Engeza i-lemon ye-lemon esanda kugawulwa futhi zonke kodwa izipuni ezimbili zamapistachios emhlabathini kuze kuqhume futhi uhlanganise kuze kuhlangane ngokuphelele.
- Vula isivinini se-mixer kuze kube sezingeni eliphansi futhi kancane kancane wengeze izithako ezomile uze uhlangane ngokuphelele.
- Dlulisa ingxube epanini lokugcoba. Beka kuhhavini bese ubhake imizuzu engu-40 kuya kwezingu-45 kuze kube yilapho phezulu kuba mnandi wegolide noma ummese ufakwe phakathi kwesinkwa uphuma uhlanzekile.
- Susa kuhhavini bese uvumela isinkwa sipholile epanini imizuzu engu-15.
- Susa isinkwa esivela epanini nendawo endaweni yokupholisa ehlezi ephepheni elenziwe ngophethiloli. Vumela isinkwa siphume ngokuphelele ngaphambi kokugaya.
Yenza i-Glaze:
- Hlanganisa ushukela oluyimpuphu kanye nejusi lemonti elisha.
- Engeza i-zest entsha ye-lemon ne-whisk kuze kuhlangane.
- I-glaze kufanele ibe yinkimbinkimbi kodwa ikhuphuke. Uma i-glaze inkulu kakhulu, engeza ijusi lemonti noma amanzi. Uma i-glaze yincane kakhulu yengeza ushukela oluyimpuphu. Engeza izithako ezimanzi noma ezomile owodwa wezipuni ngesikhathi esisodwa kuze kube yilapho i-glaze ifeza ukuvumelana okufisayo.
- Thela i-glaze ngokulinganayo phezu kwesinkwa esilahliwe. Ufafaza i-lemon entsha nekhishwe nge-pistachios echotshoziwe phezu kwesinkwa sokuhlobisa, uma ngabe ufisa.
- Uma i-glaze isiqinile kanzima, ipuleti, ucezu bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 361 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 82 mg |
| I-sodium | 62 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |