Ayikho inkathi yeholide eMexico ngaphandle kwalesi siphuphu esivuthayo sesithelo. Ungase unikezwe indebe yasePonche Navideño ekhaya laseMexico noma kuphi kusukela ngoDisemba 12 (Fiesta of the Virgin of Guadalupe) yonke indlela ngoMgqibelo wamaMashi ngoJanuwari 6 th . (Kuyadingeka kakhulu kumaPosadas, amaqembu aKhisimusi wendabuko ahlala njalo kusihlwa kusukela ngoDisemba 16 kuya ku-24.) Uma unenhlanhla, i- ponche yakho izokhishwa emgodini wobumba obunokushisa futhi ube nesinamathoni yesinamoni njenge-stirrer yokuhlobisa.
Uma usuqedile ukuphuza indebe yepunch, uyingxenye nje kuphela; khona-ke kudingeka usebenzise i-spoon ukuze udle izithelo eziqoshiwe phansi kwegag. Lesi siphuzo esiduduzayo, esiphunga elimnandi siyakusiza ngaphakathi ngaphakathi kulobo busuku obubusika obusika-futhi kwenza ikhaya lakho lizwe iphunga ezulwini.
Qaphela: Okungcono, izithelo ezisetshenziswe kule recipe kufanele zibe zisha, kodwa ama-tejocotes noma ama-guavas angenakunqamu noma afriziwe angasetshenziswa uma okusha kungatholakali. Zonke izilinganiso zilinganiselwa futhi zingahle zilungiswe njengoba kudingeka ukuze zithande.
Okuzokwenza
- 2 amakhilomitha (2 amalitha) amanzi ashisayo + 10 (10 amalitha) amakhilomitha amanzi okuphuza
- Ama-tejocotes angu-8 kuya kwangu-10 *
- 2 ama-tamarind ama-pods omisiwe
- Ama-guavas angu-6
- Amakhilogremu amathathu (1.4 kilos) ushukela ohlaza oqhekekile
- Amakhilogremu angu-900 (900 amagremu)
- piloncillo
- ½ amakhilogremu angu-225
- 2 amapheya, ahlutshiwe futhi aqoshiwe
- 1 inkomishi esheshayo efakwe ijusi le-orange
- 1 indebe ehlutshiwe futhi eqoshiwe
- 1 inkomishi eqoshiwe
- ama-walnuts
- 2 izinti sinamoni
- 1 ithisipuni emagumbini omhlabathi
- I-pint engu-1 (1/2 litre) ye-brandy (ozikhethela)
Indlela Yokwenza
* I-tejocotes (ebizwa ngokuthi i- teh-hoh-COH-tehs ), isithelo se-hawthorne yaseMexico, iyisithako esibalulekile ku- ponche , njengoba ihlanganisa ukunambitheka nokuthungwa okungatholakali kunoma iyiphi enye into. Ama-tejocotes amasha angaba nzima kakhulu ukuthola ngaphandle kweMexico, kodwa ngokuvamile azovela efomini noma efakwe emakhakheni aseSpain e-United States.
Gweba ama-tamarind kanye nama-tejocotes amasha eshisayo (kodwa hhayi abilayo) amanzi cishe ihora. (Uma ama-tejocotes afriziwe, akheniwe, noma aphuma embizeni, akudingeki ukuba agxilwe.)
Letha amanzi angu-10 emathumba ebhodweni elikhulu, bese unciphisa kancane kancane.
Susa i-tamarind kanye nama-tejocotes kusukela ekutheni amanzi bese ulahla amanzi. Susa ama-shells avela e-tamarind; cindezela imbewu kusukela emathinini. Sika ama-tejocotes engxenyeni, ususe isikhumba. Yengeza i-pulp tamarind kanye nama-tejocotes emanzini ahlabayo.
Sika ama-guavas emagumbini bese uwafaka ebhodweni.
Gcoba noma ugaye umoba ushukela zibe yizinhlayiya (ususe ungqimba olubucayi obunzima, uma unalo) bese uyifaka ku-punch.
Engeza i-piloncillo, umlimi oqoshiwe, amapayipi, ijusi le-orange, apula, ama-walnuts, isinamoni nama-clove. Emile, engambuliwe, cishe ihora, evuselela ngezikhathi ezithile.
Susa izinti zezinamoni ngaphambi kokukhonza, uma uthanda, ukwenza lula ukuthululela. Sebenzisa i-ladle ukuze uthele amanzi kanye neziqu zezithelo zibe mugs ezinkulu. Nikeza izinkezo ukuze izivakashi zakho zingadla isithelo ngenkathi zisusa amanzi ashisayo.
Okuzikhethela: Hlanganisa ku-ounce we-brandy ngokukhonza. Noma-uma wonke umuntu ekhona ezimisele futhi engakwazi ukungena emgqeni wengeze yonke i-pint ngaphambi kokukhonza.
Gcina noma iyiphi i-punch yokulahla esiqandisini. Phinda uvuselele ngosuku olulandelayo futhi ujabulele futhi!
Ihlelwe nguRobin Grose