Akukho okunye okuqabulayo nokwanelisayo kunalena Ikhekhe le-Triple Lemon Layer. Izindwangu ezintathu zekhekhe, ezigcwele i-tangy lemon curd kanye ne-lemon iconcoon cream cheese icing yenza le dessert ingenakuvinjelwa.
Okuzokwenza
- Ukugcwalisa i-Lemon Curd:
- 1 inkomishi ushukela
- 1 iqanda elikhulu (ekamelweni lokushisa)
- 3 ezinkulu
- amaqanda amaqanda (ekamelweni lokushisa)
- I-1/2 isipuni sekhasi (ilamula)
- 1/2 indebe yamanzi kalamula
- fresh )
- I-1/2 stick / 1/2 ibhotela ibhotela (engavunyelwe)
- Ikhekhe le-Lemon:
- 3 izinti / 1 1/2 izinkomishi ibhotela (engaqinisekisiwe, ekamelweni lokushisa)
- 1 1/2 izinkomishi ushukela
- 2 wezipuni zest (ilamula)
- 1 1/2 amathisipuni ukupheka powder
- 3/4 ithisipuni usawoti
- 1 isipuni i-vanilla itholakala
- 5 amaqanda amakhulu (ekamelweni lokushisa)
- 2 1/4 izinkomishi ufulawa (yonke inhloso)
- 1/2 indebe yamanzi kalamula (fresh)
- Ukuqothula i-Lemon-Koconut:
- 2 amaphakheji / 16 ama-ounces ayisikhiliki (athandiswa)
- 1/3 indebe ushukela
- 1 isipuni isipuni (lemon)
Indlela Yokwenza
1. Yenza i-lemon curd igcwalise: epanini elingaphakathi, gcoba ushukela, amaqanda, namaqanda amaqanda kuze kuhlangane kahle. Gcoba i-lemon, i-lemon, ne-bhotela. Ukupheka, ukuvuthisa kaningi, phezu kwephansi ukuya ekushiseni okuphakathi kwamaminithi angu-10. Njengoba ingxube iqala ukuqhuma, gxuma njalo, imizuzu engaphezulu kwengu-20 kuze kube yilapho igqoka kakhulu ngemuva kwe-spoon yensimbi (ungabilisi noma ingxube ingase ihambe). Yeka ukugcwalisa ngesihlungo esabekwe phezu kwesitsha esincane.
Faka ishidi lamaphepha we-wax noma ipulasitiki ngokuqondile endaweni yokugcwalisa nokugaya okungenani amahora angu-4. Ukugcwaliswa kuyokwehla njengoba kuphuza.
2. Hlangisa ihhavini ku-350 ° F. Gcoba kancane imigodi yamakheke angama-8 intshi yamakhekhe. Lungisa amabhodlela ngephepha le-waxed bese ugcoba leli phepha kancane.
3. Yenza ikhekhe: Esigodini esikhulu usebenzisa i-mixer kagesi, shaya ibhotela, ushukela, i-lemon indwangu, i-baking powder, usawoti, kanye ne-vanilla ngejubane eliphakathi kuze kube yilapho kuluhlaza futhi kuluhlaza. Engeza amaqanda ngesikhathi esisodwa futhi ushaya kahle ngemva kokufaka ngamunye. Nge-mixer ngejubane eliphansi, engeza ufulawa ngokuhlukile ngejusi lemon, ukushaya kahle emva kokufaka ngamunye. Thela i-batter emaphoyisini alungiselelwe, uwahlukanise ngokulinganayo.
4. Bhaka kuze kube yizintambo ezisempumalanga lapho zicindezela kahle futhi i-toothpick efakwe ezikhungweni ziphuma zihlanzekile, cishe imizuzu engama-40. Beka amaqebelengwane emaphoyiseni kuma-racks ama-wire ukuze upholile imizuzu engu-20. Vula amaqebelengwane angene emadwaleni bese ususa iphepha elixotshiwe.
5. Yenza ama-frosting: Esikebheni esiphakathi, shaya ushizi ukhilimu, ujusi kalamula, noshukela, ne-lemon zest nge-mixer kagesi kuze kube bushelelezi. Gcoba ngokugqoka epulasitiki bese ushayela ihora elilodwa, noma kuze kube yilapho usuqine kodwa usakazeka.
6. Ukuhlangana: Hlanganisa phezulu izingqimba zekhekhe ngommese omunwe omude, unqume noma yiziphi izindawo eziphakanyisiwe. Faka isikhala sekhekhe se-1 endaweni epayipi yokukhonza. Spread isigamu sokugcwalisa ngokulinganayo phezu kocingo. Okuphezulu nezinye izendlalelo zekhekhe kanye nokugcwalisa okusele. Phezulu ngengubo yekhekhe esele. Gqoka phezulu nezinhlangothi nge-frosting. Isifriji kuze kube manje ukulungele ukukhonza.
Amanothi we-Recipe
• Izindwangu zekhekhe zingahlanganiswa kahle futhi zifriji kuze kube yizinsuku ezintathu noma ziqhwaze izinyanga ezintathu.
• Gcina ikhekhe endaweni yokushisa egumbini elipholile kuze kube yisikhathi sokukhonza; khona-ke uvale ngokukhululekile bese ufaka efrijini kuze kube yizinsuku ezimbili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 861 |
| Inani lamafutha | 61 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 415 mg |
| I-sodium | 466 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 13 g |