I-Bubble kanye namaqebelengwane e-Squeak iyindlela enhle yokukhonza isidlo sendabuko saseBrithani esibukeka kahle esivame ukukhonzwa ngoMsombuluko ngesidlo sasemini besebenzisa izinsalela kusukela ngesidlo sasemini. Zonke izitshalo ezisele zifakwa ndawonye epanini lokuthosa futhi ziphekwe ebhotela elicibilikile ukuze zenze ikhekhe elikhulu elihlwabusayo, elifana ne-mash. Ikhekhe liphekwe ukuze lidale i-crisp, enobununu ngaphandle, isikhungo esincane esinesisindo. Yifake epulatifeni enezilwane ezigcokile, noma engikuthandayo, ngeqanda elithosiwe phezulu. Okubalulekile ukwenza kube yindabuko yindabuko ye-sauce ensundu njenge-HP noma Daddies.
Ungamane usebenzise imifino yakho esele ukuze wenze ama-bubble nama-squeak amaqebelengwane noma uhlanganise i-batch yamazambane afihliwe bese upheka imifino embalwa ukuze uyifake futhi uqhubeke neresiphi ngezansi.
I-Bubble ne-Squeak nayo yaziwa njenge-Bubble noma Fry. E-Ireland i- Colcannon yenziwe ngamazambane ahlambulukile, iklabishi noma i-Kale no-anyanisi futhi ifana kakhulu ne-Bubble ne-Squeak, ungenza futhi lawa maqebelengwane.
Okuzokwenza
- 1/2 indebe anyanisi (oqoshiwe)
- I-Leftover amazambane ashukile
- Noma yimiphi imifino esele, iklabishi, i-swede, izaqathe, i-peas,
- Ama-Brussels amahlumela , aqoshwe kahle
- Okuzikhethela: izingcezu ze-bacon ezithosiwe
- 55 amagremu yonke ufulawa wenjongo
- usawoti ukunambitha
- pepper ukunambitha
- 1 isipuni ibhotela
Indlela Yokwenza
- Geza amafutha amancane epanini bese wengeza anyanisi oqoshiwe. Ngomusa fry the anyanisi aze aguquguquke kodwa hhayi browned noma crisp. Uma basenaluma kancane, lokho kuhle.
- Ithimba amazambane ashicilelwe kanye nawo wonke amaqabunga asele asele asebhodini lokuxuba. Engeza u-anyanisi ophekwe uphinde ugxume kahle. Isizini kahle ngosawoti kanye nopelepele. Amazambane aphuzile aphuza isisu ukuze ukwazi ukupha kodwa ungawudluli.
- Yakha inhlanganisela yamazambane kanye nemifino ibe ngamaqebelengwane angama-patty. Beka ephepheni ephepheni bese ushaya efrijini imizuzu emihlanu.
- Ufafaze ufulawa ungene enqabeni enkulu yesikhala sekhabethe ngokukhululekile nosawoti kanye nomnyama omnyama. Hlanganisa amafutha angenalutho epanini elikhulu lokuthosa, engeza ibhotela nokuqhaqhazela. Khipha i-patties efrijini, yilowo nalowo uwafake emgqumeni ovuthiweyo ukuze agqoke zonke izinhlangothi bese ufaka emafutheni ashisayo ngezikhathi ezimbalwa ngesikhathi (ungagcini i-pan noma amaqebelengwane ayobe ehlaselwa). Fry okuncane emabhakeni amancane okwezingu-2 imizuzu ngakunye. Gcoba ephepheni lekhishi bese ufaka ebhodini lokubhaka bese ufudumala ehhavini elishisayo eliphakathi.
- Phinda usebenzise yonke ingxube.
- Uma wonke amaqebelengwane ethosiwe, sebenzisa kanyekanye ngamaqanda othosiwe noma inyama ephezulu futhi ungakhohlwa i-sauce ensundu.
Amaqebelengwane ayamnandi futhi akhonza ngesidlo sasekuseni esiphelele, ebanda futhi adliwa kamuva, noma azame ebhokisini lakho lesidlo sasemini.