I-Minari noma i-Recipe ye-Korean Watercress Recipe

Sebenzisa le recipe ukwenza i-minari noma i-watercress yaseKorea enezinkanyezi. Le dish yokudla yemifino yaseKorea iyimithi ethandwayo (ohlangothini lwemifino) kanye nesithako ku- bibimbap , isidlo selayisi esixubekile esiyisidlo saseKorea esidume kakhulu emhlabeni wonke. I-Minari iyathandeka, imane igwetshiwe, kodwa inambitheka eningi njengeminye imifino ebabayo. Uma ungakakulungeli ukwenza izinkinobho zaseKorea, zama ukwenza lokhu kudla kwe-watercress kuqala bese usebenza ngendlela yakho ukuze wenze izigaba zaseKorea njenge-bibimbap.

Uma ungowokuNtshonalanga, kungenzeka ukuthi awujwayele ngokuphelele i-watercress yaseKorea. Kodwa i-Eastern version ayifani kakhulu. Lokhu kungenxa yokuthi i-minari iyisitshalo samanzi njengamanzi aseMelika noma aseYurophu, kodwa kunomsoco omkhulu we-herbal. Kanti futhi ngezinye izikhathi kubhalwe ngokuthi isilimo esidliwayo esinamagatsha anamanzi aseShayina noma i-parsley yaseJapane. Kodwa-ke, i-minari akufanele idideke ne-mitsuba ezindaweni zokudla.

Okuzokwenza

Indlela Yokwenza

  1. Letha amanzi amaningi okubilisa ngamakhupha ayisithupha amanzi kanye no-2 tsp usawoti.
  2. U-Blanch umcibisholo wamanzi kuze kube yilapho ubhekwa khona. (Dunk it emanzini abilayo imizuzwana cishe 30 bese ususe ngokushesha).
  3. Yethusa ngokushesha amanzi okucwiliswa emhlophe emanzini abandayo abandayo.
  4. Gcoba amanzi okucwilisa amanzi bese ucindezela ukuze ususe amanzi angaphezulu.
  5. Sika amanzi e-watercress ubude obungama-2 kuya ku-3 intshi.
  6. Esikhathini sokuxuba, hlanganisa i-watercress nezithako ezisele zokupheka.
  1. Hlanganisa kahle ukuhlanganisa nokugqoka nge-seasoning.

Amaqiniso Okuthakazelisayo Ngama-Watercress and Dropwort Amanzi

I-Watercress ingokwezihlobo zezitshalo emkhayeni we-Apiaceae. Kuvame ukukhula emhlabathini omanzi, emanzini noma emanzini.

Izinhlobo eziningana ziqukethe u-oenanthotoxin, okuyinto enobuthi. Enye yezinhlobonhlobo ezinobuthi, i- O. crocata , ibukeka njenge-celery futhi inezimpande ezifana namaqathe omhlophe. Izilwane nabantu bafile ngemuva kokuchayeka. Loluhlobo lwe-watercress luyingozi kakhulu ngoba lubukeka njengezitshalo ezithakazelisayo.

I-Asian watercress yezinhlobo ze- O. javanica iyaziwa ngokuthi i-celery yaseChina noma i-parsley yaseJapane futhi iyadliwa. Eqinisweni, amazwe amaningi aseMpumalanga Asia akhula. Ikhulile futhi eSouth Asia nase-Italy.

I-Watercress inezinzuzo eziningi zezempilo ezibikiwe. Kucatshangwa ukuthi kusiza nge-sex drive, ama-hangover okuphulukisa futhi ngisho nokuthuthukisa izimo zempilo yengqondo. Abantu baseMelika baseMelika basebenzisa i-watercress ukuze baphathe isifo senhliziyo nesifo sezinso, ikakhulukazi ekuqothuleni amatshe ezinso. Ngenxa yokuthi i-watercress iqukethe inani eliyinhloko lensimbi namanye amaminerali, ngokuvamile kuvame ukusetshenziswa njengegazi lokuhlanza igazi. Okuqukethwe kwayo kwensimbi kuphakeme kunamasipinashi. Ibuye ibe ne-calcium engaphezulu kunobisi kanye ne-kathathu ye-Vitamin E njenge-lettuce. Ngenxa yokuqukethwe kwamanzi, i-watercress ukudla okuphansi kwekhalori, futhi inezinxenye ezinhle zamavithamini A noC.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 22
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 255 mg
Ama-carbohydrate 2 g
I-Fiber Dietary 0 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)