I-Fresh Tomato Pie

Le pie edala endala yenza i-nice dincheon noma i-brunch dish, noma uyikhonze njengendwangu yecala. Sebenzisa ushizi we-Parmesan omisiwe okwe-flavor kakhulu.

Kuyinto intandokazi enkulu eNingizimu, futhi indlela enhle yokusebenzisa utamatisi fresh-kusuka-the-ingadi!

Okuzokwenza

• I-1-inch inch pie crust (engavuliwe)
• 2 wezipuni
• isigamu nengxenye (noma ukhilimu omncane )
• 4 izinkomishi zihlutshiwe uqinile utamatisi oluvuthiwe
• 1 1/2 amathisipuni usawoti
• 1/8 isipuni pepper
• 1/4 kuya 1/2 ithisipuni omisiwe basil leaf
• 1/3 indebe imayonnaise
• 1/3 inkomishi eshicilelwe i-Parmesan ushizi
• 1 i-clove enkulu ye-clove (ephosiwe futhi ehlanjwe kahle)

Indlela Yokwenza

1. Sishisa ihhavini ku-375 ° F.
2. Khombisa ipuleti ye-pi-9 intshi nge-pastry; i-flute edges kanye ne-shell shayela kalula ngobisi oluvuthiwe noma ukhilimu okhanyayo. I-Prick yonkana ngefoloko.
3. Fitisha ishidi (noma iphepha lesikhumba) phansi kanye nhlangothi zomhlabelo wephayi.
4. Gcwalisa i-pie cishe engxenyeni yezinhlamvu zamapayi noma ubhontshisi omisiwe. Lokhu kuzokusiza ukuvimbela ukubhoboza kwe-pastry njengoba kubhaka.
5. Bhaka i-pie ku-375 ° F nge-foil kanye nesisindo kuze kube yilapho u-pie eqala ukukhombisa umbala othile, cishe imizuzu engu-15. Susa i-pie bese ususa i-foil kanye nezisindo.

1. Buyisa u-pie kuhhavini bese ubhaka amahora angu-5 ubude. Susa ku-rack.
2. Nciphisa izinga lokushisa kwe-ovri kuya ku-350 ° F.
3. Gcwalisa igobolondo le-pie ebhakabhaka ngamatamatisi ahlosiwe; ufafaze usawoti, pepper, ne-basil.
4. Esikhathini esincane esitsheni sihlanganisa imayonnaise, ushizi weParmesan, kanye negalikhi encibilikisiwe; isakaze ngokulinganayo phezu koqweqwe lwamatamatisi.
5. Bhaka ku-350 ° imizuzu engama-35 kuya kwezingu-45, noma kuze kutholakale utamatisi nokupheka kwe-pie kukhanyiswe.

Ungase Uthande

I-Dot's Tomato Pie Recipe evela kuMama-kamama

Easy Ham and Fresh Tomato Quiche

I-Pie Yemifino Namatamatisi, Amakhowe, Nama-Cheese

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	186
Inani lamafutha	10 g
I-Fat egcwele	3 g
I-Fat Unsaturated	2 g
I-cholesterol	11 mg
I-sodium	667 mg
Ama-carbohydrate	19 g
I-Fiber Dietary	2 g
Amaphrotheni	5 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)