Iyini i-Gjetost?

Kuningi okwenza isi-Norwegian gjetost ushizi uyingqayizivele Okokuqala, umbala wayo. I-Gjetost (eyaziwa ngokuthi i-YAY-toast) i-brown brown, umbala ofanayo ne-candam caramel. Okwesibili, ukunambitheka, okumnandi.

Yini i-Gjetost enambithekayo?

Uma i-Gjetost eyenziwa ubisi iphekwe kancane kancane kuze kube yilapho imiswa. Lokhu kunikeza ushizi umbala wakhe obomvu neshukela elimnandi osuvele unomphumela wokuphuza.

Ezinye izinguqulo ze-gjetost zenziwa kuphela kusuka ku- whey , ezinye zenziwe ngokuxuba kwe-whey, ubisi no-ukhilimu.

I-gjetost ingenziwa kusuka ubisi lwezimbuzi kuphela noma kusuka kumxube wezimbuzi nobisi lwezinkomo. Akukho umehluko omkhulu we-flavour phakathi kwazo zonke lezi zinguqulo.

Ukuthungwa kwe-gjetost kubushelelezi futhi kuqinile kodwa i-gooey encane, hhayi ngokungafani ne-caramel yangempela noma ucezu lwe-fudge.

Ngidla kanjani i-Gjetost?

I-Gjetost ivame ukucutshungulwa futhi isetshenziswe ku-toast kokudla kwasekuseni. I-Gjetost nayo inhle kakhulu ekudleni kwasekuseni ngoba i- cheese ehlangene kahle nekhofi . I-Gjetost ihamba kahle futhi ishizi omuhle ukuze uhlale ephaketheni lakho ngenkathi usuqa noma uhamba emigwaqweni nokuhamba ngezinyawo. Kungasetshenziswa futhi ukulungiselela i-dessert.

Ngingayitholaphi I-Gjetost?

I-Gjetost ivame ukulula ukuthola izitolo zokudla kunokuthenga izitolo zama-cheese. Ithengiswa ku-250 g / 8oz izikwele noma ama-rectangles angu-500 g / 16 ounce.

Yini Okunye Okufanele Ngiyazi Ngazo ZaseScandinavia?

Ungase umangale ukwazi ukuthi amazwe aseScandinavia angenisa inani elikhulu ushizi e-United States.

Ukunambitheka okuncane nokuthungwa okuncane, kanye nokuthi i-cheese ivame ukudayiswa ngezicucu ze-sandwich, yenza izinyosi zaseScandinavia zidume.

Umthengisi we-igourmet uthi uyangenisa okungenani ama-60 we-Scandinavia.

Izibonelo zeJibini laseScandinavia