Le sauce encane, i-vinegary yengezwa ngulube we-ngulube ngemva kokubhema futhi idonsa. Lokhu kugcina inyama enomanzi futhi ingeza ukunambitheka. Kuyinto inhlanganisela elula ye-apula cider uviniga, amanzi kanye nama- Best Odds .
Okuzokwenza
- 1 1/2 izindebe / 360 mL apula cider uviniga
- 1/2 indebe / 120 ml amanzi ashisayo
- 2 wezipuni / 30 ml ishukela brown
- 1 isipuni / 15 mL paprika
- 1 ithisipuni / 5 mL pepper omnyama
- 1 ithisipuni / usawoti 5 ml
- 1 isipuni / 5 mL cayenne
Indlela Yokwenza
1. Epanini elingaphakathi, hlanganisa ushukela wamanzi nensundu phezu komlilo ophakathi, kuze kube sekugcineni. Engeza izithako ezisele futhi unciphise ukushisa kuya phansi. Hamba imizuzu emihlanu kuya kwemi-7.
2. Susa ekushiseni bese ume imizuzu emi-3 kuya kwemi-4.
3. Kancane kancane wengeze u-sauce ngulube. Ukusebenzisa i-tongs, vula ngobumnene inyama. I-ingulube ehanjelwe kufanele ibekwe ngokuncane futhi ngokulinganayo, ingabe isomile noma ayiphephile. Beka emabhontjeni afudumele bese ukhonza nge-coleslaw.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 107 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,180 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |