Ukuqonda Amathuluzi Wokulinganisa Ukupheka Nokubhaka

Ukukhetha amathuluzi afanele ukupheka nokubhaka kubalulekile njengokukhetha izithako zakho. Kunezixhobo ezahlukene zokulinganisa emakethe kodwa yiziphi okufanele usebenzise? Akuzona zonke izindebe zokulinganisa ezifanayo, futhi kaningi azikwazi ukushintshaniswa. Ukuze uthole imiphumela emihle, kuzodingeka usebenzise izitsha ezahlukene zezithako ezahlukene .

Uma upheka isidlo, akubalulekile ukuthi ube okuqondile. Ngezinye izikhathi kufaka phakathi i-dash yakho yalesi noma ithisipuni yalokho okusiza ekwenzeni isidlo sakho. Ngisazobe ngeluleka abapheki abapheki ukuba balinganise ngokunembile futhi bangawuphiko, kodwa abapheki abanolwazi abanokuhlangenwe nakho bangase bahleleke ngokubona i-eye-balling i-spoonful yalokhu noma indebe yalokho. Uma kuziwa ekubheni, kubalulekile ukuthi bonke abapheki bakwazi ukulinganisa izithako ngokunembile ukuze kube nokupheka okuhle okuphuma kahle.

Nakuba ezinye zokupheka zibeka isithako isisindo ngesisindo, iningi zokupheka uzothola eNyakatho American cookbook uhlu izithako ku isipuni, isipuni kanye nokwahlukana cup. Ngomuntu siqu, ngiye ngaphawula ukuthi eziningi zokupheka zokupheka zaseYurophu izithako ngesisindo samatrikhi, njengoba umama wami wasePutukezi enza ngokubhaka kwakhe. Lokhu kuzwa kungangaphandle kimi, ngakho-ke ngiguqulela izinyathelo zakhe emibusweni engiyisebenzisayo futhi imiphumela ivame ukwaneliseka. Ungavumeli ukuthi izilinganiso zijijime kusuka ekuzameni iresiphi entsha! Amathuluzi okuguqulwa ku-inthanethi enza kube lula ukuwabuyekeza ngokuthandayo.

Cabanga ngezithako zakho njengezimanzi ezimanzi. Izinto ezinjengobisi, i-yogurt, i-apula sauce, uju, ibhotela kanye namanzi yizibonelo zezithako ezimanzi. Izinto ezifana namantongomane aqoshiwe, ufulawa, i-baking soda ne-chocolate chips yizibonelo zezithako ezomile. Kungani le ndaba? Balinganiswa ngokusebenzisa izinhlobo ezahlukene zokulinganisa izinkomishi.

• 01 ka-03

  Izithako Ezimanzi Ukulinganisa Izinkomishi

  Izithako ezimanzi ziyalinganiswa besebenzisa inkomishi yokulinganisa ngokuvamile evame ingilazi, noma ipulasitiki, ngesibambo. Ukulinganisa izindebe ezimanzi kubonisa ivolumu ngokumaka eceleni kwesilazi. Bahluka ngobukhulu. Ungathola ingilazi yokulinganisa izinkomishi ku-1, 2, 4 no-8 ubukhulu bezinkomishi. Okungcono, ungathanda ukuba namasayizi ambalwa ekhishini lakho.
  
  Ukuze ulinganise ngokunembile izithako zamanzi, usethe indebe yokulinganisa ingilazi ku-counter. Thela noma ushukela isithako se-liquide kuleyo indebe ngenkathi uhlola izinga ohlangothini lwengilazi. Ukukhanya kweglasi kungabonakali ukuqiniseka.

• 02 ka-03

  I-Dry Ingredient Yokulinganisa Izinkomishi

  Ukucwilisa okumile okumanzi kuvela kuzo zonke izinhlobo, ubukhulu kanye namafomu. Ungathola izindebe zokulinganisa ezomile zensimbi, i-ceramic ne-plastic. Zivame ukudayiswa njengendlela ebekiwe ehlanganisa ingxenye yesithathu yendebe, indebe yekota, indebe yesiqingatha, kanye nesilinganiso esiphelele sendebe.
  
  Ukuze ulinganise isithako esomile , gcwalisa indebe edingekayo phezulu. Yenzani kanjalo ngokuyeka izinkezo ze-isithako endebeni. Ungayitholi isithako usebenzisa indebe njengoba lokhu kuzokwenziwa. Ungadli phansi. Nciphisa isithako esomile ngokuthungula uhlangothi lommese ngaphesheya kwendebe.
  
  Okuhlukile kulokhu kuyishukela elibomvu. Uzoqaphela ukuthi izindlela zokupheka zizobiza ushukela omnyama ophuzi, okusho ukuthi uzogcwalisa indebe, uyibeke phansi, futhi uqhubeke ukwenza njalo kuze indebe igcwale. Uma uhlose ukudla ushukela, khumbula ukuthi kunezinye izindlela eziningi okumnandi ezithinta ushukela omnyama. Ushukela olubomvu ufana noshukela omhlophe. Kuyinto ushukela omhlophe nge-molasses eyenezelwe kuwo umbala nokuvutha. Akunikezi ukudla okunomsoco futhi kunomthelela ekuvimbeni, ushukela wegazi olungalinganiselwe kanye nokukhuluphala, njengokweshukela omhlophe okwenzayo. Funda kabanzi mayelana nezinzuzo zokudla ushukela ukuze uqonde umthelela wayo empilweni.

• 03 ka 03

  Ukulinganisa ama-Spoons

  Ukulinganisa izinkezo kusetshenziselwa ukukala amathisipuni kanye nezipuni zamasitha. Zibuye zibe nezinhlobonhlobo zezimo nezinsiza. Qaphela ukuthi izinkezo zokulinganisa zisetshenziselwa ukulinganisa kokubili izithako ezimanzi nezomile. Ungathola izinkezo ezinama-flat-flated okuvumela ukuba uhlale kuzo. Izitsha zokulinganisa zendabuko zizungezile futhi zivame ukuthengiswa njengezibekwe. Izintambo eziningi zihlanganisa i-1/8 ye-isipuni, isipuni se-½, ithisipuni eli-1, isipuni se-½ kanye nezinyathelo 1 zezipuni. Lezi zingashintsha, kuye ngokuthi usethethile.
  
  Ukukala isithako usebenzisa izinkezo zokulinganisa, gcwalisa isipuni phezulu. Ngesineke swayipha emaphethelweni ommese ngaphesheya kwekhasi. Uma usebenzisa i-spoon yokulinganisa ukuze ulinganise uketshezi, mane ugcwalise phezulu bese uyengeza kukho iresiphi yakho.