I- pryanik (i- pryaniki iningi) i-cookie yaseRashiya (eyaziwa nangokuthi isinkwa seju ) okubalulekile nanoma yisiphi isikhathi itiye inikezwa, okuyinto sonke isikhathi, kodwa ikakhulukazi ngoKhisimusi.
Izitshalo ezilula zibukeka njengezimbongolo ezizungezile zinezimbali ezinjengezintambo, kanti izinhlobo eziningi ezihlukahlukene, njengeTula pryaniky edumile, ngokuvamile zenziwa ngesinkwa (ngaleyo ndlela, igama elithi "isinkwa soju") futhi sigxiliwe ngensimbi yokukhiqiza ukukhiqiza i-embossed umhlobiso.
Namuhla, lawa makhukhi angama-fancier ahambisana nomhlobiso obanjwe isitembu futhi uvame ukugcwele ujamu.
Ungakhohlwa ukukhonza i-pryaniki itiye kusuka ku-samovar ukuthola isipiliyoni sendabuko noma ukuthi isiphuzo sendabuko saseRashiya sasebusika esibizwa ngokuthi yi- sbiten .
Bona okuningi mayelana ne-Russian pryaniki, ngezansi, emva kwemiyalelo eya kule recipe.
Okuzokwenza
- Ngokuba i-Cookie Dough:
- 3 izinkomishi / 450g
- ufulawa (yonke inhloso)
- 3 amathisipuni apheka powder
- 1/2 isipuni yamakhadiamu
- 1/2 isipuni sinamoni
- 1/2 i-ginger ginger
- 1/4 kuya 1/2 ithisipuni clove (noma ukunambitha)
- Okuzikhethela: 1/2 isipuni isisu
- Okuzikhethela: 1/2 isipuni se-tospice
- 1/8 isipuni sikasawoti
- 2 izikhupha zeqanda ezinkulu (
- Sebenzisa okusele amaqanda abamhlophe kule recipe )
- 1 iqanda elikhulu
- Ama-ounces amathathu / ibhotela ka-40g (engaqinisekisiwe, ancibilike)
- 3/4 indebe / 265g uju noma
- i-agave isiraphu
- I-Glaze:
- 1/2 indebe / ushukela we-110g (ama-confectioners)
- 1 kuya 2 wezipuni amanzi
Indlela Yokwenza
- Esikhathini esiphakathi, funa ufulawa ohlangene, u-baking powder, i-cardamom, i-sinamoni, i-ginger, i-clove (qaphela ama-clove - kakhulu kakhulu angabonisa ukunambitheka okubabayo), ukudla okunomsoco kanye ne-allspice, uma usebenzisa, nosawoti. Beka eceleni.
- Esigodini esikhulu esikhulu, shaya ndawonye amaqanda amabili amaqanda , iqanda lonke elilodwa, ibhotela elicibilikile, noju noma i-agave isiraphu. Uma usebenzisa i-agave, bheka ama-degree angu-25 ngaphansi ngoba imikhiqizo isheshe kakhulu. Kulokhu, bhaka ku-325 F esikhundleni sika-350 F lapho usebenzisa uju.
- Hlanganisa izithako ezomile uze uhlanganise kahle. Ukumboza nge-plastic plastic and frigo for 1 hour.
- Ihhavini lokushisa ku-350 F. Faka iphepha lokupenda ngobukhulu bamashidi akho ekhukhi endaweni ehlanzekile. Usebenzisa i-cookie scoop, yenza izingxenyana zesikhumba bese uzigcoba ezandleni zakho kuze kube yilapho ibhola elibushelelezi ngokuphelele. Beka kuma-cookie amashidi alungiselelwe eshiya amasentimitha amabili phakathi kwekhukhi ngayinye. Bazophothula okuthile kodwa baqhubeke begcina isimo.
- Bhaka imizuzu engu-10 kuya kwezingu-20, noma kuze kube yilapho nje igolide, ujikeleze amashidi engakapheli ngisho nokubhaka. Kushisa kumashidi uze amakhukhi aqine kancane. Dluliselwa kuma-rack ukuze uqede ukupholisa.
- Ukuze wenze i-glaze, esitsheni esincane, hlanganisa ndawonye ushukela we-confectioners namanzi anele (izipuni ezi-1 kuya kwezingu-2) ukwenza i-icing encane. Spread on cookies cooled nge shayela pastry.
Okuningi mayelana ne-Pryaniki
Ama cookies aseRussia noma uju isinkwa senziwe kusukela ngekhulu le-9, ekuqaleni ufulawa rye , uju kanye juice berry.
Ngokuhamba kwesikhathi, ezinye izithako zemvelo zanezelwa ekuxubeni, kepha kwakungakaze kube sekuhwebeni ukuhweba ngeMpumalanga Ephakathi naseNdiya emakhulwini amabili neshumi nambili ukuthi kuneziqholo.
I-Tula, ukuhamba kwelanga lesigamu ukusuka eMoscow, yaba yinhloko-dolobha yasePryaniki yaseRussia (kufana noToruĊ ePoland). Imyuziyamu yaseTulsky Pryanik isaqhubeka iTula namhlanje.
Ngokuvamile, amakhukhi agcwele ama-clove, i-ginger, izithelo ze-citrus, i-pepper, i-nutmeg, i-mint, i-anise, i-ginger nokunye okunambitheka kakhulu, okuwabiza ngokuthi i- pryanosti noma i-spiced kahle.
Ngaphambili, i-pryaniki yayibambe iqakatheke ngokukhethekile futhi yayibhakwa ngokuzalwa, imingcwabo, imishado, amaholide kanye nanoma yisiphi isenzakalo sokugubha.
Imibhangqwana esanda kushada yathatha abazali bomakoti pryanik ezinsukwini ezimbalwa ngemva komshado wabo.
I-Pryaniki iphakanyiswe kufomu lobuciko
I-Pryanik-making yaba yindlela yobuciko enjalo futhi yayidinga ukuthi abadwebi abakhethekile - pryanishniki - baqaphele ngokucophelela ukupheka komndeni wabo futhi badlulisela phansi kusukela kwesinye isizukulwane kuya kwesinye.
Njengoba ungase ucabange, izindlela zokupheka, ama-flavour, ubujamo nezitayela zivame. Ngokuvame kakhulu kubonakala sengathi amakhukhi agxiliwe abe yisikhwama noma agxilwe futhi anqunywe noma adonwe ngezidakamizwa.
Zigcwele umbala omhlophe omhlophe omhlophe, obomvu noma ushokoledi futhi ngezinye izikhathi zihlotshiswe amajikijolo, amantongomane noma i- candied citrus peel, kanti ezinye zigcwele ujamu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 279 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 204 mg |
| I-sodium | 339 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 17 g |