I-Guinness Stew izojabulisa abalandeli bezinkomo, abalandeli be-stew, nabaseGuinness ngokufanayo. Le nhlanganisela elula yemifino yezimpande, i- Guinness Stout , i-stew nyama, nenyama yezinyosi iphunga elivela ezulwini njengoba lifana nesitofu.
Ukulungiswa kuhle kakhulu: imifino ihlutshiwe futhi ifakwe ezinhlakeni ezinkulu, futhi inyama ilula futhi igcwale ibhotela ngaphambi kokungezwa uketshezi.
Ebizwa kabanzi ngokuthi "ukudla okusemandleni," ukunambitheka okunamandla nesisindo seGuinness ngandlela-thile kuyondla. Kulesi iresiphi, ukunambitheka okunezinhlayiya ezimbi kunamathele kahle ngomhluzi wenkomo futhi kusiza ukugcizelela ukunambitheka komhlaba we-izaqathi, ama-parsnip, kanye ne-turnip.
I-Guinness iyimnyama, i-Flavorful Beer
I-Guinness ibhiya elimnyama, elivuthayo elimnandi elithola umbala walo kanye nokunambitheka kusuka ebhaliwe ebhaliwe nokukhishwa kwe-malt. Ngokuqinisekile kuye kwaba khona isikhathi eside ngokwanele ukufaka indawo yokuhlonishwa emlandweni wase-Ireland: u-Arthur Guinness waqala ukuzitika eDublin ngo-1759 (nakuba igama elithi Stout lalingasetshenziswanga kuze kube ngawo-1840). Ngawo-1920, uGuinness wenza umkhankaso odumile wesikhangiso ngegama elithi "Guinness Kuhle Kwenu," okuyinto eyayibambekayo, uma kungenangqondo ngemithi. Manje sekuvinjelwe e-Ireland ukufakazela ukuthi iziphuzo ezidakayo zithuthukisa impilo enhle noma ukusebenza, kodwa siyazi ukuthi kuhle kuwe! Ngokomphakathi, lokho. I-Guinness ine- % 7.5 - i-pint noma i-amabili izokwenza uxoxe!
Konke Okuphathelene Nendlela Yokuthululela I-Pint Draft
Ezingxenyeni zase-Ireland nakwezinye izindawo, kunakekelwa okuningi okukhokhelwe endleleni yokuthululela i-pint ehleliwe. Asikho isidingo sokukhathazeka ngalokhu lapha. Lapho upheka ne-Guinness ekhaya, kungenzeka ukuthi uzosebenzisa amathini. Inqubo yokuthululela i-Guinness kusuka e-can ilula kakhulu: i-crack it evulekile, futhi uyibuyise yonke indlela ephikisanayo phezu kwengilazi yokulinganisa noma ingilazi ye-pint. Lokhu kuzokuvimbela ukuthi ingaqhubeki (ungazami lokhu nezinye izinyosi-Guinness inewijethi ekhethekile eyenza lokhu kusebenze).
Qaphela ukuthi kusetshenziswe kanjani
Le iresiphi ye-Guinness Stew isetshenziswa kahle kakhulu kumazambane amahhashi ahlambulukile futhi aqede ngokufafaza kwe-parsley. Ukuze uthole ukukhanya okuncane, okukhethwa kukho okuncane okuyi-carb, amazambane okugcoba okufaka esikhundleni sipinashi eluhlaza. Susa izitshalo kusuka isipinashi bese wengeza okuncane kwesitsha ngasinye. Hamba umquba phezu kwesipinashi - isipinashi sizothola ngaphansi kwendwangu yokwengeza ukunambitheka, ukuthungwa, kanye nezondlo ekudleni.
Njenganoma yisiphi isobho, ihlala kahle efrijini kuze kube ngesonto, futhi ingase ithuthukise ngemuva kosuku lokuqala.
Uma ujabulela ukupheka ne-Guinness, unezinketho! Yenza i-marinade enhle , futhi ngama-pair ngokukhethekile ne-cheddar ushizi ezindizeni ezifana ne- Guinness ne-cheddar biscuits noma i-Guinness ne-Cheddar Soup. Ungasebenzisa futhi i-Guinness ekuphekeni okumnandi njenge-chocolate ngokudabukisayo e-Guinness Stout brownies noma e- Guinness emnyama nomhlophe we-chocolate mousse .
Okuzokwenza
- 2 lbs. inyama yenkomo engenalutho noma inyama yesinkwa, eqoshiwe ibe cubes eyodwa-intshi
- 1/2 indebe yonke ufulawa wenjongo
- 4 wezipuni ibhotela ezingenalutho
- 1/4 indebe yamafutha omifino
- 2 izinkomishi Guinness Stout
- 2 izinkomishi ezimbili
- inyama yenkomo noma umhluzi
- 3 anyanisi aphakathi
- 4 kuya 6 cloves garlic
- Izaqathe ezinhlanu
- 3 ama-parsnips
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- I-turnip 1
- 1 leaf leaf
- 1 thyme esheshayo
- Garnish: parsley, ozikhethela
Indlela Yokwenza
- Prep. Faka ikhasi u-anyanisi uphinde uwasike ube dayisi aphakathi. Peel bese uqede kahle ugarlic. Gwema izaqathe nama-parsnips, susa uphinde ususe imikhawulo. Uma iziphetho ezibanzi zikhulu, zihlukanise ngesigamu ubude, bese uqeda izaqathe nama-parsnips ubude obuyi-2 kuya kwezingu-3. Geza isilimo esidliwayo esidliwayo esinamagatsha anamanzi bese uyinquma ibe ubude obuyi-2 intshi. Gweba i-turnip bese uyisika zibe izingcezu ezingu-1-intshi. Isizini yenyama ne 1/2 isipuni usawoti kanye 1/4 ithisipuni omusha emhlabathini omnyama pepper. Beka ufulawa esitsheni esikhulu esingenalutho futhi ususe inyama efulawa , uyibeke kalula kuzo zonke izinhlangothi bese ushaqa ukususa noma yikuphi okweqile.
- Brown inyama. Esikhathini sevolandi saseDutch noma esitokisini esinezinyathelo ezisindayo, uncibilikise ibhotela emafutheni phezu kokushisa okuphakathi, ngokuphindaphindiwe ngezikhathi ezithile kuze kube yilapho i-foam iphela. Sebenza ngamaqoqo: engeza inyama eyanele ukumboza phansi, ushiye intshi phakathi kwezincezu. Hlanganisa inyama yonke, uvuselele njalo, imizuzu engu-3 ukuya kwemihlanu noma kuze kube yilapho ubontshisiwe (vumela ukuthi kube nsundu ohlangothini lokuqala imizuzu emibili kuya kwezingu-3 ukuze okungenani uhlangothi olulodwa lukhule). Sebenzisa isipuni esitshaliwe ukususa inyama epuleti bese ubeka eceleni. Engeza u-anyanisi uphinde ugxume, uhlume noma yiziphi izibambo eziye zafakwa phansi kwepani. Hlanganisa u-anyanisi njalo uze uqale ukuthobisa, cishe imizuzu emihlanu. Engeza isilimo esidliwayo esinamagatsha anamanzi, i-garlic kanye neqabunga le-bay futhi uvuseleleke kuze kube yilapho u-anyanisi nogalikhi beye bahamba, eminye imizuzu engu-3 ukuya kwemihlanu.
- Yengeza uketshezi nokumisa. Buyisela inkabi ebhodweni. Engeza isisindo sezinyosi kanye ne-Guinness Stout, ukwandise ukushisa kuya phezulu, uphinde ubonise ukujula okuphezulu. Ukumboza, ukunciphisa ukushisa kuya ephakathi futhi upheke ihora eli-1.
- Engeza imifino bese uphinde ubabaze . Engeza izaqathe, ama-parsnips, i-turnips, ne-thyme sprig bese uvuselela ukuhlanganisa. Cover futhi uqhubeke ukupheka imizuzu engu-20. Vula futhi uqhubeke ucindezela kuze kube yimifino futhi inyama iyinethenda futhi isobho siyancipha, eminye imizuzu engu-20 ukuya kwangu-30. Susa iqabunga le-bay kanye ne-thyme sprig. Ukudla kanye nenkathi okuthandayo ngosawoti kanye nopelepele.
- Khonza. Khonza ushisayo. I-Guinness Stew isiphundu ngokwayo noma ikhonza phezu kwamazambane ahlambulukile (noma isipinashi se-carb-conscious). Beka amazambane ahlambulukile ezitsheni zomuntu ngamunye futhi phezulu nge-Guinness Stew. Gcoba nge-parsley eqoshiwe.