Guinness Black and White Mousse Chocolate

I-Guinness iyisiza esimnandi sechocolate. Le dessert enomusa iyakhonza eNqolobane YaseGuinness, eSt. James's Gate eDublin. Indawo yokugcina yaseGuinness njengamanje inombolo ye-Ireland yokuvakasha yezivakashi zomhlaba wonke.

Iphrintiwe ngemvume evela ku -Irish Irish Cook Cookbook kaMargaret Johnson (Chronicle Books 2005).

Okuzokwenza

• I-Mousse Emshokolethi Omnyama:
• I-ounces semisweet noma i-chocolate ehlabayo, eqoshiwe noma egayiwe
• I-1/2 indebe (induku eyodwa) ibhotela lika-Kerrygold elingenalutho
• 1/4 indebe engcono kakhulu ushukela
• 3/4 indebe Guinness stout
• Amaqanda amakhulu amathathu, ahlukaniswe
• 1 ikomishi elinesisindo esinzima
• I-Mousse e-White Chocolate:
• I-ounces ushokoledi omhlophe, oqoshiwe noma oqoshiwe
• 1 ikomishi elinesisindo esinzima

Indlela Yokwenza

Ukwenza Mousse Omnyama Ushokoledi:

1. Esigodini esincane esabekwe phezu kwepani lokumisa amanzi, noma ku-boiler kabili, hlanganisa ushokoledi, ibhotela noshukela.
2. Faka kuze kube yilapho ushokoledi uncibilikile futhi ingxube ibushelelezi.
3. Gqugquzela eGuinness bese uphahlaza izikhupha zamaqanda. Susa kusukela ekushiseni.
4. Esigodini esincane, shaya ukhilimu onomshini kagesi kuze kube yifomu elincane eliphakeme.
5. Gcoba ukhilimu engxenyeni ye-chocolate.

1. With beaters ahlanzekile, esitsheni esiphakathi, shaya abamhlophe amaqanda onogesi kagesi kuze kufinyelele ifomu eliphakeme.
2. Faka ama-whites engxenyeni ye-chocolate.
3. Gcwalisa iwayini le-8 noma i-parfait izigesi ezintathu-ezine ezigcwele nenhlanganisela ye-chocolate.
4. I-refrigerate ngenkathi ilungiselela i-mousse emhlophe ye-chocolate.

Ukwenza uMousse Omhlophe we Chocolate:

1. Esikhathini samapuphu amancane phezu komlilo ophakathi, hlanganisa i-chocolate elimhlophe ne-1/2 indebe ukhilimu.
2. Faka kuze kube yilapho ushokoledi uncibilikile futhi ingxube ibushelelezi.
3. Susa kusukela ekushiseni bese uvumela ukupholisa, ugqugquzela kanye noma kabili, imizuzu engama-30, noma uze uqine.
4. Esikhathini esitsheni esincane, shaya i-1/2 indebe yekhilimu esele nge-mixer kagesi kuze kube yifomu lezintaba eziqinile.
5. Gcoba ukhilimu ohlutshiwe ungxube omhlophe we-chocolate.
6. Spoon ingxube ngaphezu kwe-mousses ye-chocolate kanye ne-friji okungenani ngu-2, kuze kube ngu-24, amahora.