Ama-apula abomile yi-snack ehlwabusayo, ephathekayo neyenempilo. Khumbula ukuthi uma uqala ama-apula ahlanzekile ngokwengeziwe, u-delicious version uzoba.
Peel core ama-apula
Sebenzisa i-peeler yemifino ukususa ama-apula we-apula. Nakuba kungenzeka ngokuphelele ukweqa lesi sinyathelo uma ucindezelwe isikhathi, ama-peels azoba ohlangothini olubukhali futhi obunzima uma omisiwe.
Sika ama-cores.
Ungalahleli lezo peels kanye nama-cores!
Zisebenzise ukwenza i- apple iviniga egazini , i- apple ye-scrap jelly , kanye ne-aplein ekwenzeni okuzenziwe .
Hlanganisa ama-apula
Sika ama-apula zibe tincetu ezinama-intshi angu-1/4 ubukhulu.
Njengoba uhlukanisa ama-apula, shiya lezi zingcezu emanzini ase-acidulated ukuze uzivimbele ukuba zingabonakali. Ungenza amanzi ase-asidi ngokungeza izipuni eziyi-1/2 zeviniga noma ijusi lemonsi ku-quart yamanzi. Shiya lezi tincetu zigeleza emanzini ase-acidulated ngenkathi usuqedile ukusika zonke ezinye ama-apula wakho.
Hlanganisa ama-apula
Uma wonke ama-apula ahlanjululwa futhi abe ne-soaked emanzini ase-acidulated, uwafake ku-colander. Bavumele bahlale e-colander imizuzu emibili kuya kwemi-3 ukukhipha amanzi amaningi ngangokunokwenzeka.
Hlela ama-apple tincetu zokomisa
Faka ama-racks ngaphakathi kwamakhadi okubhaka bese uhlela ama-apula emidayeni ukuze kungabikho noyedwa wezinkinobho ezithintekayo.
Yoma ama-apula
Vula i-ovini endaweni yokubeka phansi, ngokuvamile ephakathi kuka 140F - 150F.
Phakamisa umnyango we-ovini uvuleke ngesibambo sekhasi lezinkuni (lokhu akudingekile uma usebenzisa i-oven convection).
Beka ama-baking ama-baking amashidi e-ovini. Vumela ama-apula abe omile aze abe isikhumba esikhumbeni, esingathatha noma yikuphi amahora angu-6 kuya kwangu-10. Uma ihhavini lakho lishisa ezindaweni ezithile kunabanye, vula ama-baking amashidi nxazonke ngezikhathi ezithile ukuze amapheya ashise ngokulinganayo.
Kulula izithelo ezomile
Ngeke uqiniseke ngokuphelele ukuthi izingcezu ze-apple ziphelelwa amanzi ngokuphelele kuze kube yilapho sezihlilile (wazi ukuthi amakhukhi aphuphuka kanjani ngemuva kokuwaphuma ehhavini? Ukubhekana okufanayo nezithelo ezomisiwe). Susa amathreyi kusuka kuhhavini. Vumela ama-apula aphuze emathreyini amaminithi angu-20.
Ngemuva kwesikhathi sokupholisa, khipha esinye seziqephu zesithelo ngesigamu. Akufanele kube khona umswakama obonakalayo ngaphakathi kwesikhala.
Isimo ama-apula omisiwe
Ngisho nangemva kokuba ama-apula ahlelwe kahle emanzini angase abe namanzi ashubile esithelweni ongeke uzizwe. Lokhu akufanele kube okwanele ukuvimbela isithelo ukuba sigcinwe ngokuphepha futhi singabumbwanga. Kodwa uzoba nomkhiqizo omuhle uma wenza lokho okubizwa ngokuthi "isimo" sesithelo esomisiwe.
Beka ama-apple omisiwe, ahlile ama-apula abe yizibuko ezibucayi, egcwalisa izimbiza kuphela mayelana no-2/3 egcwele. Vala izimbiza. Shake izimbiza izikhathi ezimbalwa ngosuku ngesonto elilodwa. Lokhu kunikeza kabusha izicucu zezithelo kanye nanoma yisiphi umswakama abangase babe nayo. Uma kukhona ukunciphisa kubonakala ezinhlangothini zezimbiza, izithelo zakho azomile kahle okwamanje futhi kuzomele zibuyele kuhhavini esimweni sayo esiphansi kakhulu ihora noma amabili.
Uma ama-apula akho omisiwe afakwe esimweni, uwagcine ezinkomeni ezivimbelwe umoya ngaphandle kokukhanya okuqondile noma ukushisa.
Kuhle ukugcwalisa izimbiza ngokugcwele kuleli phuzu: i-2/3 igcwele kuphela isigaba sokumisa lapho kudingeka khona ukwazi ukuzulazula izingcezu ezizungezile.