Indlela Elula Yokumisa Imifino
Ukumisa amakhambi kuyindlela enhle yokwandisa ukunambitheka kwesitshalo esikhulu. Ngokwesiko, amakhambi asulelwe. Lolu khetho oluphansi lwe-tech lubiza ukuhlanganisa amakhambi ahlanzekile abe yizicathulo ngeziqu zawo (ngisebenzisa i-string ephathekayo yekhishi noma i-cotton, kodwa ama-rubber bands asebenza futhi), futhi uwafakela phansi ukuze ame endaweni epholile, engcono kakhulu engenayo indawo zimile ngokuphelele-ngokuvamile kuze kube amasonto ambalwa.
Ngenhlanhla, kulabo bethu ngaphandle kokubekezela okukhulu noma isikhala esithile sokumisa, kuyashesha futhi kulula ukomela imifino kuhhavini ye-microwave esikhundleni.
Ukumisa ama-Herbs ku-microwave ngezinyathelo ezimbili
Konke okudingekayo yizinyathelo ezimbili ezilula kakhulu:
- Qinisekisa ukuthi amakhambi ahlanzekile kuqala: Geza amakhambi emanzini apholile, uwafake nxazonke ukuze ususe noma yikuphi ukungcola noma uthuli oluvela emaqabunga. Phakamisa imifino emanzini bese uwagcoba ngokuphelele owomile ngamathawula wephepha noma ithawula elihlanzekile ekhishini. Susa futhi ulahle noma yiziphi iziqu.
- Beka amakhambi ahlambulukile ku-ungqimba owodwa epulatifomu encane ye-microwaveable kanye nama-microwave ngezikhathi ezingu-30 zesibili, uguqula amaqabunga phakathi kweseshini ngasinye. Phinda kuze kube yilapho amaqabunga ewomile ngokuphelele futhi ephuthumayo, ngokuvamile emasontweni angu-4 kuya kwangu-6 (isamba semaminithi angu-2 kuya kwangu-3 ama-microwaving time).
Amaphi ama-Herbs okumisa
Uma kuziwa ekumezeni, akuwona wonke ama-herbs adalwe alinganayo. Imifino epholile emifino imane ikhulule kakhulu ukunambitheka okukhulu lapho isomile. I-Heartier, ama-woodier amakhambi, noma kunjalo, angasukuma ukuze aphelelwe amanzi futhi abe namanje ukunambitheka okunengi okwabelwana ngawo. Cabanga ngalezi zitshalo njengezomile:
- Amaqabunga e-Bay
- Oregano
- I-rosemary
- Sage
- I-Thyme
Ungakhathazeki ukomisa amakhambi ashubile njenge-parsley noma i-basil. I-Chervil, i-dill, ne-cilantro bawela esikebheni esifanayo. Lezi zitshalo ezinomthelela ezinamathela nje ziphendukela ekuthunjweni okungahambi kahle uma zomile. Zama ukuziqeda esikhundleni-bheka ukuthi ungasusa kanjani i-Basil , kanjani ukukhulula i-Cilantro , nokuthi ungafakela kanjani i-Parsley ngokuqondile.
Okungafani nokubusa kuyinhloko. Isinamisi esomile ayinayo i-flavour ebonakalayo ehlanzekile, kodwa kwezinye izinto zisebenzisa-isaladi yokugqoka kanye nama-marinades-ukunambitheka kwayo okunamnandi, okunamnandi kunokuba kuhle kakhulu.
Indlela Yokugcina I-Herbs Emile
Gcina imifino eyomile emigodini enezintambo eziqinile, njengezikhonkwane eziphezulu zezingilazi. Ngithanda ukuwagcina njengento yonke ngangokunokwenzeka, ngiwahlupha kuphela uma sekuyisikhathi sokuwasebenzisa, kodwa uma ufuna ukuwaphula ukuze afane nezimbiza noma udinga ukuwafaka ngokuqinile, kulungile.