Ama-buns abomvu anomlando omude njengezinkwa ezithandekayo ezenziwe ngeminikelo yamadala asendulo. Njengoba izinkolo zashintsha futhi zashintsha, amaKristu athatha ama-cross buns ashisayo njengesinkwa esikhethekile esenziwa futhi esidliwe njalo ngonyaka ngoLwesihlanu ongcono.
Le recipe eyisisekelo esiphundu se-cross isenza inhlama enhle engahlukaniswa ngama-rolls amakhulu angu-9 noma ama-rolls amancane angu-12. I-roll ngayinye igwetshwe nge-icing okumnandi, okwenza kube yindlela ekhethekile yokuphatha wonke umuntu onamazinyo amnandi, noma amazinyo amaningana amnandi.
Okuzokwenza
- Ngezibhamu:
- 1 12 fl. oz. kungabisi ubisi oluvuthiwe
- 1/2 ibhotela ibhotela (incibilikile)
- 1/2 indebe ushukela
- 1/2 tsp. usawoti
- 1-1 / 2 tbsp. imvubelo
- 1 iqanda (elishaywe)
- 1 tsp. isinamoni
- 1 tsp. i-nutmeg
- 5 izinkomishi ufulawa (yonke inhloso, cishe.)
- Ukuqagela:
- 3/4 indebe ushukela (ama-confectioners)
- 1 tbsp. ubisi
- 1 tbsp. ibhotela (incibilikile)
- 1/3 tsp. i-almond extract
Indlela Yokwenza
- Esigodini esikhulu, gubungula ubisi oluvuthiwe nebhotela elicibilikile. Engeza ushukela, usawoti, nemvubelo. Hlanganisa kuze kube yilapho ushukela uqothuka.
- Hlanganisa amaqanda ashaywa, isinamoni, kanye ne-nutmeg. Hlanganisa kancane kancane ufulawa, indebe eyodwa ngesikhathi kuze kube khona inhlama ethambile.
- Hlanganisa inhlama cishe imizuzu emihlanu.
- Beka inhlama ibe esitsheni sokugcoba bese uphendulela inhlama ukuze phezulu ugcotshwe.
- Vala futhi uvumele ukuphakama endaweni efudumele yehora elilodwa.
- Phuma inhlama bese ugoqa amabhubhu emoyeni. Hlukanisa inhlama ibe yizingxenye ezingu-9 ezinkulu noma imiqulu encane engu-12. Faka ngaphakathi emigqumeni bese ubeka kubhaka lokugcoba noma ishidi lekhukhi.
- Vala futhi uvumele ukuphakama imizuzu engu-30 kuya ku-45 noma kuze kube ngubukhulu obukhulu kabili. Slash X kwi-bun top ngayinye (ozikhethela).
- Bhaka ku-350 F cishe imizuzu engaba ngu-45 noma kuze kube yilapho usuqedile. Susa kuhhavini bese uvumela ukupholisa ukufudumala.
- Hlanganisa izithako ze-icing esitsheni esincane. Yenza isiphambano phezulu kwezingqimba nge-icing.
Amathiphu okubhaka amabhasi:
- Ungayishiya leli qanda kule recipe bese uyishintsha nge-1/4 yamanzi indebe.
- I-egg substitute ingasetshenziswa esikhundleni seqanda.
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
- Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll. Ubisi lwe-Evaporated lungashintshwa futhi ngamanzi no-nonfat ubisi owomile .
- Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 244 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 49 mg |
| I-sodium | 257 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |