Ukuqeda ama-Morels ukuze ujabulele unyaka wonke
Uma ubusisiwe ngobuningi bamakhowe angaphezulu ahlanzekile, ukuwaqeda amandla kuyindlela enhle yokulondoloza lokhu okwenziwe entwasahlobo ukuze ujabulele kuwo unyaka wonke.
Ama-Morels omile kahle, agcina zonke izinambitheka zabo. Uma isomisiwe kahle futhi ivuselelwe emanzini ashisayo, ukuthungwa kwabo kufana nokufana ne-morels entsha. Amakhowe amaningi angomile angagcinwa ngokungapheli uma nje engabonakali emanzini.
Izinyathelo Zokudambisa Amakhomikhali Angaphezulu
Nakuba ama-morels angomiswa kuhhavini noma ngisho nangaphambi komshayeli, uzothola imiphumela emihle uma usebenzisa i-dehydrator.
1. Hlanza futhi Ukhulule Iminyango
- Okokuqala, hlaziya i-morels. Khohlwa konke owake wezwa mayelana nokungasayi ukugeza amakhowe emanzini, bese unikeza lezi zimpahla ukuhlanza kahle. Ungase uthande ukusika ama-morels ngokulinganisa ubude obude ukuze wenze ukuhlanza kube lula.
- Izinambuzane zivame ukuzifihla ku-honeycomb-njenge-crevasses yalezi amakhowe, ngisho nangemva kokugcoba. Ukuziqeda, qhafaza ngezipuni ezimbili zamasawoti ngo-half-gallon yamanzi. Gweba ama-morels emanzini anosawoti okungenani imizuzu engu-10, kodwa hhayi emaminithi angama-30. Ngenkathi kunezeluleko eziningi lapho mayelana nokuwafaka emanzini anosawoti ebusuku, ungenzi. Ama-Morels alahlekelwa ukunambitheka nokuthungwa kwawo akusizi kahle ngokuthunga isikhathi eside.
- Uma ama-morels esebenzile, banika enye isiphuzo ukuze basuse usawoti. Ngenisa ngobumnene amakhowe endaweni yokuhlanza ehlanzekile ukuze ususe amanzi amaningi ngangokunokwenzeka.
Hlunga noma Hlanganisa Imali
- Nakuba ama-morels angama omile, ufuna amakhowe abe cishe usayizi ofanayo uma engena ku-dehydrator ukuze ashise ngokulinganayo.
- Ungakwenza lokhu ngokulayisha i-tray ngayinye ye-dehydrator nge-morels eningana efanayo: amathreyi amakhowe amancane azobe ekulungele ukuphuma ku-dehydrator ngokushesha kunama-tray of ezinkulu.
- Ngaphandle kwalokho, faka ngaphezulu kwe-morels ibe yi-halves noma izingcezu ezincane ukuze zisondelane nobukhulu bezincane zakho.
3. Beka emaTayini weDehydrator
- Hlela ama-morels kuma-tray dehydrator, uqinisekise ukuthi ayikho enye yezingcezu ezithintekayo noma ezithinta.
4. Dry the Morels ku Dehydrator
- Bomile ngo-125 F (52 C) kuze kube yizicucu zimile. Lokhu kuzothatha amahora angu-4 kuya kwangu-6 ngamathenda amancane kuze kube amahora angu-8 ukuze kube ngaphezulu kwe-morels.
5. Landa ama-Morels abomile bese udluliselwa ku-Jars Glass
- Vumela ama-morels omisiwe ukuba apholile ngokuphelele ngaphambi kokuwadlulisela ezitsheni zezingilazi.
- Ukumboza ngokuqinile ngamabhodlela bese ugcina kude nokukhanya okuqondile noma ukushisa.
Ukusebenzisa amakhomikhali angaphezu kwamanzi amaningi
- Ukuze usebenzise amakhowe angaphezu kwamanzi amaningi, uthele amanzi abilayo phezu kwabo esitsheni esingenakushisa. Bavumele bahlungwe imizuzu engu-15 kuya kwemi-30.
- Ukukhipha, ukubeka amanzi okwehliswayo okwenziwe ngokucebile okwesobho nosobho.
- Sebenzisa amakhowe angaphezulu abuyele kabusha njengoba ungathanda ukuwasha.