Iphrofayli Yobhiya Bokushisa Ubusika

Umlando

Ukufudumala kwebusika kuye kwaphulwa isikhathi eside njengoba kube khona ubhiya kanye nesikhathi sebusika. Abazange bahlale bebizwa ngokuthi izifudumala zasebusika kodwa umkhuba wokwenza ubhiya obukhulu, obunzulu bokuphuza utshwala ekwindla / imikhosi yasebusika yasekuqaleni bekulokhu kuwumkhuba owuthandayo wokugubha. Umzwelo womkhosi wesikhathi sonyaka uyamema ama-brew aphezulu futhi utshwala obuphakeme lunikeza isiphuzo esifudumayo; ngakho wamukele uma isimo sezulu sesiphelile.

Style Point

Njengoba ithandwa futhi isakaze kakhulu izinga lokufudumala kwasebusika, akekho obonakala ekwazi ukuvumelanisa ngokuthi isitayela kufanele sibe nini. Ngokuvamile ukufudumala kwama-breweries asebusika yi-version ethuthukile yobhiya babo be-flagship. Kwezinye izimo, i-ale yomzimba ophakathi futhi eziningi zezinongo ezimnyama zengeziwe. Kungakhathaliseki ukuthi izichazamazwi zasebusika zishintsha njalo zivame ukuphuza utshwala.

Izithako

Akumangalisi ukuthi izithako ezisetshenziselwa ukwenza izifudumala zasebusika zifana nokuhluka kweningi. Abaningi babonisa inani elibusayo lebhali lomnyama nelomnyama. Ama-hoops avame ukungena ngaphansi (okuhlukile kokumangalisa) futhi imvubelo ingavela emabhaleni aseBelgium angaphandle kuya kulawo ahlambulukile. Ngokuvamile ama-adjunts afakiwe futhi angabandakanya izithelo, izinongo, amakhambi, ushokoledi, uju, ushukela othosiwe kanye nanoma yini enye i-brewer ingaphupha.

Amanothi wokunambitha

Ukunciphisa izinga lokufudumala ebusika kungenye yezinjabulo ezinkulu zonyaka kaKhisimusi kanye nobusika.

Ngamunye uhlukile futhi umelela imizamo emihle kakhulu futhi engavinjelwe. Lindela amanye ama-flavour amahle asendle!

Ukuhlanganisa Ukudla

Njengewayini lebhali , ama-warmer asebusika ngokuvamile aklanyelwe ukuba athandwe yedwa. Ezinye izinguqulo ezinamakhazizi zingenza abangane abathandekayo ngama-cookies noma izithelo ngenkathi ama-brews amakhulu amancane angenza ukuncoma okuhle ngezinyoni zakho zikaKhisimusi kube yi-turkey noma ihansi.

Amamaki ku-Zama