Umlando
I-Saison ayinayo impela isitayela esidlule sezitayela ezifana ne-bock noma i-porter. Ukuzalwa kwayo okuthobekile kwenzeka ezindlini zasepulazini zaseWallonia, eBelgium. I-Saison yayiyizinyosi ezenziwe ngamakhaya ukuze zisebenzise. Lesi sitayela esibanjwe ngabantu abakhuluma isiFulentshi eningizimu yeBelgium sinezinto eziningi ezifanelana nesitayela seBeere de Garde saseFrance. Ekuqaleni lokhu kwakuyinkomo yonyaka eyabanjwa entwasahlobo ukuze ihlale ehlobo nasekwindla.
Ngakho-ke kudingeke ukuba kube nokuqina nokuqabulayo - umyalelo omude we-ales obanjwe ezinsukwini ngaphambi kweqhwa.
Style Point
Akuzange kudlule isikhathi eside ukuthi le saison yayibizwa ngokuthi "isitayela sokufa." Kodwa uye wajabulela ukuvuselelwa okuqinile eminyakeni yamuva. Kusalokhu kubanjwe njengoba kuhlale ku-breweries amancane, ezobuciko eningizimu yeBelgium. Lezi zinsuku ezinzima zivame ukuphakama kwebhizinisi lokuvakasha ubhiya eBelgium. Kodwa ukunyakaza kwangempela ekukhuleni kwesitayela kuye kwenzeka kwi-US based based craft brewing. Ngomkhosi we-Great American Beer Festival ka-2006, lokhu kuyisitayela esene-ukwanda okukhulu kwabangenele ngokukhula okungama-76% eminyakeni emibili. Akuseyona isitayela sokufa.
Izithako
Njengama-style amaningi aseBelgium cishe noma yini oyithandayo ingahamba enkundleni nakuba isitayela ihlala iyingqayizivele futhi ihlukile. Izinsimu eziningi zisekelwe e-Pilsner malt ngokuchazwa njenge-sugar candi noma uju ovamile.
Isitayela iqukethe ama-hops amancane kunezinye izitayela zaseBelgium ezinezintambo ezihloniphekile, iStyrian noma i-East Kent Goldings. Ngesinye isikhathi ngezinye izikhathi zomile. Amanisi amaningi aqukethe amakhambi nezinongo. Imvubelo i-ale imvubelo enika ukunambitheka okuningi. Lokhu kuvame ukuthuthukiswa ngomshini omuncu noma i-Lactobacillus ukwengeza ubuningi be-asidi ebhiya.
Amanothi wokunambitha
Uma othile engitshela ukuthi bathanda iwayini elikhulu, eliyinkimbinkimbi kodwa akakaze athole ubhiya ababenakekelayo, lolu uhlobo lwesitayela engingasitusa. I-saison igcwele ubunzima njengoba kulindeleke kusuka ezihlukahlukene zezithako. Umlingisi onomsoco ophansi owenziwe yi-malt ye-Pilsner isekela flavour ezinamafutha anesiphuzo kanye ne-fruity ezivela emvubelo nasezichazeni. Nakuba kubonakala sengathi i-hops ebizwa ngokuthi i-hops, akukaze ihlukumeze ubunzima obuyinkimbinkimbi yobhiya. Konke lokhu kanye nobumuncu obubukhali kanye nokuphela okomile kunomthelela ekwenzeni okuyinkimbinkimbi nokwanelisa kakhulu.
Ukuhlanganisa Ukudla
Omunye angase acabange ukuthi, uma kunikezwe ubunzima obunzima, i-saison ingaba ubhiya obunzima bokubhanqa. Eqinisweni, okuphambene kuyiqiniso. Njengoba kuningi okuqhubekayo kumnandi futhi kunambitheka kwe-saison enhle, kunezinto okumele zihambe nazo cishe noma yikuphi isidlo. Amanothi ahlanzekile futhi anamakha amafutha angaphakamisa ibhakha elula ezingeni eliphezulu zezingelosi. Amanothi abhakabhaka nama-peppery azokwakha ngempela ama-flavour kwanoma yisiphi isidlo esishisayo noma se-peppery. Kungashintsha isobho ngendlela ongakholelwa ngayo. Izwi elilodwa kuphela lokuqapha okufanele ngikunikeze lapho kuhlangana nge-season ukuthi kuyokwedlula ukudla okunokwengeziwe.
Amanothi e-Brewers
- I-FG: 1.010 - 1.016
Amamaki ku-Zama
- Ukuhlinzekwa kweSaison Dupont Vieille
- Ommegang Hennepin
- I-Brasserie eVapeur Saison de Pipaix