Indlela Yokukhipha Ubuthakathaka Ku-Microwave Ngaphandle Kwesisindo

Cishe uzame ukuncibilikisa ibhotela ku-microwave futhi waqeda ukuhlanza ama-splatters ama-greasy ezinhlangothini nasemnyango. Akukhona nje ukuthi unenkinga, kepha manje izilinganiso zakho zingase zivaliwe uma uncibilikisa inani elithile lokuthola iresiphi.

Ngakho-ke, iyiphi indlela ehlanzekile, elula futhi engenangqondo yokuncibilikisa ibhotela?

Indlela Yokuncibilika Butter In Microwave

Indlela elula yokuncibilikisa ibhotela ngaphandle kokungcola ukusebenzisa ukusethwa kwamandla we-microwave yakho, ngakho-ke awuwucwilisi futhi uyayifaka futhi i-spatter.

Ngokushisa isikhathi esilinganiselwe esimweni esingaphansi kwamandla, ibhotela liyoshisa kancane, futhi kufanele ukwazi ukugwema ukungcola.

  1. Beka inani lebhotela elidingekayo ku-BPA -i-free, e-microwave-ephephile, njengekhamera ye-glass custard ecacile.
  2. Ngaphambi kokuba uphumelele inqubo yakho, kuwukuhlakanipha ukumboza indebe ngephepha lephepha, i-saucer, noma ifomu lokubhaka elisikiwe ukugcina i-spatter ivaliwe. Lokhu kungavimbela umbono wakho wenqubo yokuqhaqhazela, kepha kuzokusho ukuhlanza kancane uma usuthola u-spatter.
  3. Beka isitsha ku-microwave.
  4. Hlela i-microwave yakho ngamasekhondi angu-30 namandla angu-40 wamaphesenti.
  5. Uma ibhotela lingazange lincibilike, kufanele uthayiphe isitsha ukusuka kolunye uhlangothi ukuze uhambise ingxenye engenqunyelwe yebhotela nxazonke kuyingxenye yebhotela elishisayo. (Sebenzisa umnikazi webhodlela noma ithawula ekhishini ukuze ubambe isitsha uma kushisa), bese uyiphindela emayini ye-microwave ngokungeziwe okungaphezulu kwamaminithi angu-30 ngamandla wamaphesenti angama-40 kuze kube yilapho ichitheka ngokuphelele, iphinda iphinde inqubo yokucubungula phakathi kwama-increments.
  1. Uma uncibilikisa induku yonke yebhotela, vimbela inqubo yokuqhaqhaza lapho kusesekhona i-pat of ibhotela, bese ushukumisa ibhotela elisele ebhotela elicibilikile ukuze ukushisa kwebhotela elivele licibilike lingagcwalisa inqubo yokuqhaqhazela.

I-Melted vs. Butter Solid in Recipe

Uma udinga inani elithile lebhotela elicibilikile ukuze uthole iresiphi, qiniseka ukuthi ufunda uhlu lwezithako eduze.

Khumbula ukuthi kukhona umoya ohlanganiswe ebhotela eliqinile ngakho ibhotela lebhotela eliqinile ngeke lilingane uma liyancibilika.

Uma iresiphi idinga "1/4 indebe yebhotela elicibilikile," kufanele uncibilikise ibhotela kuqala. Hlanganisa kancane kancane kune-1/4 indebe yokwenza umoya ohlanganiswe ebhotela elibandayo, bese ulinganisa i-1/4 indebe yayo ekomelweni lokulinganisa oketshezi .

Uma iresiphi idinga "1/4 indebe yebhotela, incibilikile," khona-ke ungakwazi ukulinganisa 1/4 indebe yomkhuhlane, ibhotela eliqinile, bese ulitshuza. Ngokuvamile lokho kulula ukukwenza uma usebenzisa izinti zebhotela ezinemibala ebonakalayo kubo ukusika induku yenani olidingayo.